

olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books

Nov 13, 2024 • 9min
Tim Spector's little black book
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Nov 8, 2024 • 44min
Tim Spector on his six core principles for gut health
Author and gut health expert Professor Tim Spector @tim.spector joins host Janine to talk about his latest book, the Food For Life Cookbook which mixes brilliant practical advice with delicious recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Nov 6, 2024 • 9min
Natalie Whittle's little black book
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Nov 1, 2024 • 29min
Natalie Whittle on our love affair with crisps
Writer and journalist Natalie Whittle joins Janine to share tales from her latest book Crunch, an Ode to crisps which takes a deep dive into the ever-popular salty snack mixing history, science and personal anecdotes in a journey to discovering why we are a nation of crisp obsessives. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 30, 2024 • 13min
Ed Kimber's little black book
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Oct 25, 2024 • 43min
Ed Kimber on Small Batch Cookies
Edd Kimber returns to the podcast to talk about his new book Small Batch Cookies. Edd is always full of great advice, tips and tricks to help you become a better baker, and in this episode he shares his cookie manifesto, where he finds inspiration and shares loads of ideas for turning practically any flavour combination into a delicious cookie. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 16, 2024 • 7min
Freya Bromley's little black book
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Oct 11, 2024 • 29min
Freya Bromley on cold water swimming for mental and physical health
Freya (@freybromley) is author of The Tidal Pool, a memoir of love, loss and the restorative power of nature. The book charts her journey around the UK visiting every tidal pool and in this episode she shares how cold water swimming isn’t just about the health benefits (like improved sleep and less stress) but also a great source of mindfulness and an activity that promotes community and connection. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Oct 9, 2024 • 8min
Sam Cooper shares some quick fermentation tips
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Oct 4, 2024 • 35min
Chef Sam Cooper on the magic of fermentation
This week we welcome Sam Cooper (@chef.sam.black) author of new book The Fermentation Kitchen to take a deep dive into the ancient art of fermentation. He shares techniques and recipes for cooks of all levels and explains how the alchemy of fermentation has an effect on ingredients that can only really be created at home, and why that makes fermenting such a unique process. Learn more about your ad choices. Visit podcastchoices.com/adchoices


