olive
Immediate Media
Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and wellbeing.Each week, discover the latest food trends, explore the cultural significance of iconic dishes, and learn the secrets behind mastering everything from wok cooking to fermentation. Whether you’re looking to elevate your BBQ game, explore regional cuisines, or become a cocktail connoisseur, we’ve got you covered.The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team… welcome to the club! Help us understand how the Olive podcast fits into your life by taking part in our latest research.SURVEY LINK:https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4
Episodes
Mentioned books
Feb 28, 2024 • 8min
Eleanor Ford’s little black book
Eleanor Ford shares her favourite places to eat, drink, shop and travel Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 23, 2024 • 29min
Eleanor Ford on the love story between sugar and spice
This week author and spice expert Eleanor Ford (@eleanorfordfood) joins host Janine (@missj9) to talk about her new book A Whisper of Cardamom which celebrates spice through sweet cakes and puddings. She talks about how spices have been used for centuries as love tokens; discusses some more unusual spices to cook with and shares some great ideas for pairings and recipes. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 21, 2024 • 7min
Ryan Riley shares his top 3 takeaway tips to start using right now
Ryan Riley shares his top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 16, 2024 • 33min
Ryan Riley on cooking as a form of self-care
This week author and founder of Life Kitchen, Ryan Riley (@ryanrileyy) joins host Janine (@missj9) to talk about his new book Small Pleasures – Joyful Recipes for Difficult Times. Ryan explains he wrote the recipes in the book to take people who may be struggling through the three stages of recovery; comfort, restoration and pleasure, and he shares his hero ingredients which will maximise flavour and revive jaded palates. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 14, 2024 • 5min
Dr Uma Naidoo shares her top 3 takeaway tips to start using right now
Dr Uma Naidoo shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 9, 2024 • 31min
Dr Uma Naidoo on foods that calm the mind
Can food alter your mood? Dr Uma is a nutritional psychiatrist who aims to give people the tools to manage anxiety using a diet-based approach. In this episode she shares case studies and science as well as lots of practical advice and recipes. She discusses the gut/brain connection, why fibre is your friend and lists some of the red flag foods that can trigger low mood Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 7, 2024 • 4min
Catherine Rabess shares her top 3 takeaway tips to start using right now
Catherine Rabess shares her top 3 takeaway tips to start using right now Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 2, 2024 • 32min
Catherine Rabess on the power of 30 plants a week
How many plants do you eat a week? In this fascinating episode expert dietitian Catherine Rabess (@caffdietician) explains to host Janine (@missj9) how making simple changes to our diet can really improve our gut health. Instead of restricting what we eat Catherine wants us to embrace more variety and she shares how we can get these ‘plant points’ through a diverse range of foods – not just fruit and veg but spices, nuts and even good dark chocolate! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 1, 2024 • 7min
Laura Strange shares her top 3 takeaway tips to start using right now
Laura Strange shares her top 3 takeaway tips to start using right now. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 26, 2024 • 34min
Laura Strange on getting the best out of a gluten free diet
Could you benefit from a gluten free diet? This week host Janine (@missj9) chats to blogger and author Laura Strange (@myglutenfreeguide). Laura was diagnosed with coeliac disease 25 years ago and it’s her mission to prove that a gluten free diet can be varied, inventive and delicious! Laura gives some great practical advice and tips on cooking and eating gluten free including how to spot some sneaky sources of gluten, what to watch out for on labels, the ‘magic ingredients’ that she uses to perfect her recipes and why it’s less restricting way to eat than we commonly think! Learn more about your ad choices. Visit podcastchoices.com/adchoices
