Recipe Club
The Ringer
Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
Episodes
Mentioned books
Apr 27, 2021 • 1h 9min
Dips
In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.Host: Chris YingGuests: Priya Krishna and Noelle CornelioProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 20, 2021 • 1h 5min
Spaghetti
Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Priya KrishnaProducer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 13, 2021 • 1h 4min
Chickpeas
Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: John deBaryProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 6, 2021 • 1h 15min
Flatbread
Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Bryan FordProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 30, 2021 • 1h 7min
Okra
Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Host: Chris YingGuests: Rachel Khong and Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 23, 2021 • 1h 11min
Martinis
Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club. Find the recipes for this episode and all previous episodes on The Ringer’s website, and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 16, 2021 • 1h 8min
Bisquick
Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 9, 2021 • 60min
Eggplant
Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 2, 2021 • 1h 11min
Polenta
Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 23, 2021 • 60min
Rice
Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: JJ Johnson Learn more about your ad choices. Visit podcastchoices.com/adchoices
