Recipe Club
The Ringer
Each week, chef David Chang and host Chris Ying gather the members of Recipe Club to debate the best way to make the food you want to eat. Together, they hack and slash their way through the millions of recipes out there, so you don’t have to. In this latest season, the gang is tackling specific occasions—date nights, potlucks, late-night snacks, the first time you cook for the in-laws—and “politely” discussing whose advice you should take. Every episode of this chart-topping podcast is a hilariously relatable deep dive into deliciousness. Listen and watch new episodes every Wednesday. Subscribe (please) and follows us on IG (@recipeclub) and YouTube (@recipeclubofficial)!
Episodes
Mentioned books
Feb 16, 2021 • 1h 8min
Graham Crackers
Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 9, 2021 • 59min
Halibut
Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 2, 2021 • 1h 8min
Ground Pork
Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 26, 2021 • 1h 9min
Boboli
Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 19, 2021 • 1h 7min
Casserole
Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave Chang and Chris YingGuest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 12, 2021 • 1h 10min
Bananas
Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers.Hosts: Dave Chang and Chris YingGuest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 5, 2021 • 1h 4min
Eggs
Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads.Hosts: Dave Chang and Chris YingGuest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 29, 2020 • 60min
Gyoza
Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave Chang and Chris YingGuest: Priya Krishna Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 15, 2020 • 1h 13min
Roast Pork
Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave Chang and Chris YingGuest: Rachel Khong Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 8, 2020 • 1h 4min
Brownies
'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.Follow along with all the recipes on Instagram, Twitter, and Facebook.Hosts: Dave Chang and Chris YingGuest: Bryan Ford Learn more about your ad choices. Visit podcastchoices.com/adchoices
