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Recipe Club

Latest episodes

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Dec 23, 2021 • 1h 13min

The 'Recipe Club' Hors D'Oeuvres Holiday Special

It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it off, we've got a few highlight videos of all the countertop action to go along with this one, too. See you next year! Find the recipes for this and every Recipe Club episode on The Ringer's website, and join the conversation on Facebook, Twitter, and Instagram.Hosts: Dave Chang and Chris YingGuest: Bryan FordAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 29, 2021 • 1h 28min

Summer Potluck

In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuests: Priya Krishna, Rachel Khong, and Bryan FordProducer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 15, 2021 • 1h 6min

Bloody Marys

Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: John deBaryProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 8, 2021 • 1h 2min

SPAM

Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Bryan FordProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Jun 1, 2021 • 1h 5min

Instant Ramen

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Priya KrishnaProducers: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 25, 2021 • 1h 6min

Pillsbury Tube Dough

Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 18, 2021 • 1h 6min

Yuca

Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Host: Chris YingGuests: Bryan Ford and Priya KrishnaProducer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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May 11, 2021 • 1h 8min

Canned Tuna

Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.Hosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 27, 2021 • 1h 9min

Dips

In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.Host: Chris YingGuests: Priya Krishna and Noelle CornelioProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Apr 20, 2021 • 1h 5min

Spaghetti

Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti.Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. Hosts: Dave Chang and Chris YingGuest: Priya KrishnaProducer: Isaac Lee Associate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

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