Recipe Club

Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene for an experiment in uniting two great ideas into one: the undeniably delicious yogurt tortilla.Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Alycia Oh’s Yogurt TortillasHosts: Dave Chang and Chris YingGuest: Priya KrishnaProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite drink? Today, Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Nikita Klaver’s Margarita SangriaHosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

With two dueling versions of the same enigmatically named (and potentially MSG-spiked) church potluck recipe on deck, it’s time for Chris, Dave, and John deBary to help one family decide: Who deserves to wear the broccoli crown?Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Ryan Hall’s Broccoli WadillHosts: Dave Chang and Chris YingGuest: John deBaryProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be … even more delicious? Dave Chang, Chris Ying, and Bryan Ford decided to find out, and today they reap the whirlwind.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Martha Talman’s Homemade King’s Hawaiian Bo Ssam SlidersHosts: Dave Chang and Chris YingGuest: Bryan FordProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in?Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Daniel Reasor’s Hoppin’ JohnHost: Chris YingGuests: Priya Krishna and John deBaryProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters to find out.Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Judy Downs’s Take on Paul Prudhomme’s Cajun MeatloafHosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember. You’ll probably want to try this one, too.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Gustavo Arellano’s Asado de Boda JerezanoHosts: Dave Chang and Chris YingGuest: Gustavo ArellanoProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by a listener in search of some Recipe Club baking advice—but can this riddle be solved? Our ingredient this week: cake mix.Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Ashley Macrorie’s Mystery Baker Dump CakeHost: Chris YingGuests: Bryan Ford and Rachel KhongProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: The Soffer Family’s TbeetHosts: Dave Chang and Chris YingGuest: Priya KrishnaProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Michael Freestone’s Sausage PlaitHosts: Dave Chang and Chris YingGuest: John deBaryProducer: Sasha AshallAdditional Production: Jordan Bass and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices