Conditioned Food Sensitivity

You are probably familiar with the vicious cycle of food avoidance leading to additional sensitivities. Dr. Burton Murray will share her clinical experience, and research showing this cycle can be reversed! She describes avoidant/restrictive food intake disorder (ARFID) and how cognitive behaviour therapy can help patients regain a full quality of life. Dr. Helen Burton Murray is the Director of GI Behavioral Health in the Massachusetts General Hospital Center for Neurointestinal Health. Dr. Burton Murray specializes in psychogastroenterology, specifically in the intersection of gastrointestinal conditions and eating disorders. She has a particular expertise in the treatment of rumination syndrome and avoidant/restrictive food intake disorder.  To learn more about the GI behavioural Health clinic at the Massachusetts General Hospital Center for Neurointestinal Health, please call 617-726-5565.

When patients do not have a diagnosis and concrete management plan for their symptoms, they typically feel helpless and out of control. Johannah Ruddy shares her story of working with Dr. Drossman to take charge of her health. Subscribe to receive a  summary of the valuable tips after each episode. Get off the elimination diet roller coaster, rebuild your food trust and expand your diet with support from the FAST Freedom Program. Johannah is a doctoral student in the School of Pharmacy & Health Sciences at Campbell University and her research is focused on the impact of stigma in chronic illness and gender based health care inequalities. She is also the Chief Operating Officer and Executive Director of the Rome Foundation. In addition to her professional experience, she is a digestive health patient and patient advocate. Dr. Douglas Drossman is trained in both gastroenterology and psychiatry. He is professor emeritus of medicine and psychiatry at the University of North Carolina, President Emeritus and chief executive officer of the Rome Foundation and president of the center for education and practice of biopsychosocial care and DrossmanCare. Dr. Drossman and Johannah have co-authored two books in their Gut Feelings Series: Disorders of Gut-Brain Interaction and the Patient-Doctor Relationship and The Patient's Story. Personal Accounts of the Illness Journey.

Expert Dédé Wilson discusses the drawbacks of labeling foods as 'safe' or 'unsafe'. She emphasizes changing language to create food freedom and trust. The podcast explores mindset shifts, emotional impacts of diagnoses, and complexities of food sensitivities. It also highlights reframing relationships with food and upcoming content on language's influence.

Food and health struggles can drain your body's energy - leaving you feeling weak, helpless and frustrated. Lisa Marie Rankin will share self-care rituals and practices to re-energize and strengthen your ojas. Start 2023 on the right track with Lisa's inspiring tips! Lisa Marie Rankin is an author, teacher, and Ayurvedic wellness coach. She helps women heal their bodies and ignite their feminine power so they can live with health, radiance, and inspiration. Visit her website at LisaMarieRankin.com.  Lisa is offering listeners free registration to her Ayurveda Essentials mini-course. You'll learn how to use Ayurveda principles and practices in your everyday life to increase your energy, beat belly bloat, and stress less. You'll also learn your Aryuvedic mind and body type, and get a dinacharya (daily routine) checklist. 

Wendy, with 30 years of experience working with food-sensitive clients, shares top tips for successful elimination diets. Topics include methodical diet restrictions, tailored dietary/lifestyle guidance, systematic planning, and navigating food sensitivities with caution and professional support.

Simone Albert, founder of Food Allergy Counselling, discusses retraining your brain to feel safe around food. Topics include anxiety's impact on food reactions, physical manifestations of anxiety, self-compassion, stress response, and the mind-body connection in food sensitivities.

Psychology student and international model Makena Osborne discusses navigating traumatic food-associated events, emphasizing self-awareness and managing stress. The podcast explores maintaining objectivity in stressful situations, being prepared and proactive against food allergies, and overcoming fear through self-reflection.

Shame - an inevitable part of chronic illness - can be a roadblock to recovery. Johannah shares the impact of shame on her health and how she found the courage to move past it. In addition to softening her symptoms, this journey has positively influenced every aspect of her life.   Johannah has a master’s degree in education and a career in non-profit management. She is also the executive director of the Rome Foundation and secretary-treasurer for the center for education and practice of biopsychosocial care. In addition to her professional experience, she is a digestive health patient and patient advocate. She is a co-author of the book, Gut Feelings: Disorders of the Gut-Brain Interaction (DGBI) and the Patient-Doctor Relationship. Contact her through Twitter @johannahruddy.

I discuss five key points to help you reflect on this crucial question. I challenge black-and-white misperceptions about sensitivities and offer listeners a different perspective on how to approach food and their health.

When you have sensitivities, food can dominate your life. Batch cooking may be the answer to help you spend less time thinking about food or working in the kitchen. Kathlena (aka The Allergy Chef) tells us how batch cooking can bring time, financial, emotional and mental freedom. You can reach Kathlena through her website TheAllergyChef.com.