Uzo Aduba is an actress best known for her roles in television shows like Netflix’s Orange Is The New Black and Hulu’s Mrs. America, but her talents extend beyond the screen and into the kitchen, where she deftly cooks up the Nigerian staples she was raised on in Boston’s outer suburbs.Throughout her childhood, Uzo and her siblings learned to cook alongside their mother, who taught them how to create Nigerian dishes like jollof and fufu. Although she loved her mother’s delicious food, at times Uzo also felt embarrassed by it; like many immigrant children, she faced probing questions from the other kids at the lunch table. But it was her mother’s persistent encouragement that helped Uzo celebrate her Nigerian heritage, and a special red hot recipe for red stew that connects her to it. Hosted on Acast. See acast.com/privacy for more information.

Actor Andy Garcia is someone who loves everything about food. Cooking it, shopping for it, talking about it. And that might be a surprise to some, because Andy Garcia is more known for his roles in iconic films such as The Untouchables, When a Man Loves a Woman, Ocean's 11 and, of course, The Godfather Part III. But Andy was born into a different life and a different culture in Havana, Cuba. His family escaped Fidel Castro's regime with Andy and his two siblings in tow to join a community of Cuban exiles in Miami. It was in Florida that Andy first remembers falling in love with his native Cuban cuisine, often cooked by his grandmother. Andy discusses all of that, as well as his Cuban-inspired chicken fricassee that he makes when he is looking for that special taste of home. Hosted on Acast. See acast.com/privacy for more information.

Conan O'Brien, TV’s funniest redhead, talks about growing up in a big, loud Irish-Catholic family, his favorite childhood meal - fried ham, and the cultural significance of food in expressing love and care.

Matthew Broderick has been celebrated for the iconic characters he’s played on stage and on screen. In this episode, he talks about what it was like to grow up in New York City with a family of artists, and how he prefers to eat when he’s on the road for different roles. He shares fond memories of the housekeeper who helped raise him and her recipe for ratatouille that he cherishes to this day.Matthew Broderick is a two-time Tony award-winning actor best known for his iconic portrayal of the charismatic Ferris Bueller in the 1986 film Ferris Bueller’s Day Off. His acting career began on Broadway when he was just 17, and since then, he has gotten recognition for his stage roles in How to Succeed in Business Without Really Trying and Brighton Beach Memoirs. Hosted on Acast. See acast.com/privacy for more information.

Actress and activist Kerry Washington discusses her memoir, her love for cooking, a transformative trip to India, and shares her family's delectable Jamaican Black Cake recipe. She reflects on childhood kitchens, struggles with food as a coping mechanism, and finding solace. She also talks about studying yoga and Indian performing arts in India, discovering a passion for cooking during the pandemic, and the importance of family secrets. She shares her commitment to her career and relationships.

Comedian, activist, and creative executive W. Kamau Bell talks about growing up in different cities across the country with his mother and spending summers with his father’s side of the family in Mobile, Alabama. He opens up about what it means to be a good parent and reminisces on his grandmother’s lost recipe for her fried pies.W. Kamau Bell is known for his social commentary on race, justice, and inequality. He hosts and executive produces the Emmy Award-winning CNN docuseries United Shades of America with W. Kamau Bell.Find the episode transcript here: https://www.audible.com/ymk/episode6 Hosted on Acast. See acast.com/privacy for more information.

Renowned chef and humanitarian José Andrés shares tales about his upbringing in Spain, where croquettes, paellas, bread crumbs, and fire taught him valuable life lessons. After ruminating on the impact his parents had on him, José jumps into the kitchen with Michele to show her—and listeners—how to cook a favorite recipe of his: his mother’s roasted red peppers. Hosted on Acast. See acast.com/privacy for more information.

Author Glennon Doyle and retired US soccer player Abby Wambach, who had drastically different upbringings around the kitchen and food, share how they’ve nonetheless found middle ground in their marriage. Abby shares her mama’s hearty Pasta for Thousands recipe, a beautiful mélange of pizza, pasta, and lasagna.  Hosted on Acast. See acast.com/privacy for more information.

Talented multi-hyphenate DJ D-Nice reflects on his humble upbringing in the Bronx, from sleeping on a couch and a motel desk to becoming a world-renowned DJ. D-Nice also discusses the pain and beauty he discovered in himself and others during the pandemic. Additionally, we hear how he found grace in his mother’s cabbage. Hosted on Acast. See acast.com/privacy for more information.

Television titan Gayle King reflects on her tight-knit relationship with her mama, shares her mama's traditional Mac & Cheese and Thanksgiving Jello Dessert recipes. They discuss childhood memories, travel joys, desire to be remembered, and Thanksgiving traditions.