Your Mama’s Kitchen

Chef Sohla El-Waylly reflects on her culinary journey starting in her mother's kitchen, blending global flavors with traditional dishes. She shares insights on resilience, creativity, and the importance of balance. Learn how to make her mother's flaky parathas and explore the power of food as a gesture of love and hope.

Michele Norris’ family has 30+ years of precious memories driving throughout the East Coast. From celebrating birthdays on the go to weathering natural disasters, when it comes to road trips, they’ve been through. Join Michele and her nephew Carlos Fenwick as they journey down memory lane with a lot of laughs along the way. Hosted on Acast. See acast.com/privacy for more information.

Award-winning screenwriter and funny person Lena Waithe takes us back to her fast-food filled childhood in the Southside of Chicago. We’ll hear about what it was like to live in a house with three generations of women and about her grandmother’s dining table, which plays a big part in an award-winning episode that Lena wrote for Master of None. Plus, we hear why Chicken and Dumplings is the ultimate comfort meal.Lena Waithe is a comedian, actor, writer and screenwriter. She was the first black woman to win an Emmy for Outstanding Writing for a Comedy Series for her Thanksgiving episode on Netflix’s Master of None. She created The Chi, which she currently produces. Hosted on Acast. See acast.com/privacy for more information.

Renowned American ballet dancer Misty Copeland opens up about the instability she faced in her childhood and how her natural athleticism and incredible discipline led her to shine as a dance prodigy in her teens. She talks about the evolution of her relationship to food and nutrition from growing up in various different kitchens to eating like an athlete. Plus, you’ll hear how to make one of her healthy, go-to recipes: Baked tilapia with veggies.Misty Copeland is a Principal Dancer with the American Ballet Theatre. She made history in 2015, becoming the first African-American woman to ever be promoted to that position. She’s written several New York Times bestselling books and launched her own foundation in 2022. Hosted on Acast. See acast.com/privacy for more information.

Tamron Hall, an Emmy award-winning TV host and author of 'A Confident Cook,' shares her journey from a small Texas town to the television spotlight. She reflects on the influence of maternal figures, celebrating diverse expressions of motherhood. Tamron discusses the emotional ties in the kitchen, her family’s Southern cooking traditions, and the significance of her nostalgic 'Socket To Them' cake recipe. Her heartfelt anecdotes showcase resilience and empowerment, particularly as a Black woman in the media, encouraging listeners to cherish their own culinary memories.

Dorie Greenspan, a celebrated cookbook author and baker, shares her enchanting journey from an unassuming Brooklyn childhood to culinary fame. She talks about the pivotal moments that shaped her career, like burning down her mother's kitchen during a cooking mishap. Dorie reflects on her mentorship under the legendary Julia Child and her passion for baking, sparked by her husband's encouragement. The conversation highlights the strong connections forged in kitchens and ends with a delightful soft-shell crab recipe that links her past and present.

Jesse Tyler Ferguson, a Tony Award-winning actor famous for his role as Mitchell Pritchett on Modern Family, shares his journey from a young theater enthusiast in Albuquerque to a proud father. He opens up about the emotional experience of coming out to his dad and reflects on the significance of family bonds. The conversation flows into the heart of Albuquerque's cuisine, where Jesse reveals a cherished recipe for green chili chicken stew, symbolizing the warmth and connection found in cooking for loved ones.

Eric Kim, a New York Times staff writer and author of the bestselling cookbook 'Korean American: Food That Tastes Like Home,' reflects on his childhood in suburban Atlanta shaped by his mother Jean's cooking. He shares heartfelt stories of rediscovering family through food during the pandemic, the complex dynamics of cooking with his mom, and the nostalgia tied to their kitchen experiences. The talk also delves into the cultural significance of kimchi, its preparation, and the joy of culinary traditions that bind families together.

Journalist Natalie Morales discusses her globetrotting childhood, sharing culinary influences from Taiwan and Spain. She talks about her diverse family's cooking styles and the challenges of military life. Morales also touches on her cookbook and the importance of food in shaping identities.

Award-winning food writer and journalist Mark Bittman shares his culinary journey, influenced by family recipes and global politics. Reflecting on the transformative power of cooking and the impact of family on his passion for food. Exploring how household responsibilities led to a career in the culinary arts and the significance of cooking at home as a radical act.