In Barefoot Contessa Parties!, Ina Garten shares her expertise on hosting fun and easy-to-prepare parties. The book includes plans for seasonal parties, such as making pizzas in the spring, a garden lunch with grilled lamb in the summer, a roasted turkey with popovers and spinach gratin in the autumn, and a lunch buffet with seafood chowder and butternut squash soup in the winter. Ina also provides tips on assembling food rather than cooking everything and organizing like a caterer. The book features a variety of recipes, including salads, dinners, and desserts, all designed to make hosting parties enjoyable for everyone involved.
Ina Garten's most personal cookbook yet, Cooking for Jeffrey, includes 85 never-before-published recipes that she makes for her husband, Jeffrey. The book features traditional dishes updated for modern tastes, such as Brisket with Onions and Leeks, and Tsimmes, as well as new favorites like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. It also includes wonderful new salads, desserts ranging from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel, and a chapter devoted to bread and cheese. The book is filled with charming stories from Ina and Jeffrey’s many years together, highlighting the joy of cooking for loved ones.
First published in 1956, 'Europe on $5 a Day' by Arthur Frommer revolutionized budget travel by offering practical advice and recommendations for travelers to explore Europe affordably. The guide focuses on basic living costs, including room and meals, and excludes transportation, sightseeing, and entertainment expenses. Over the years, the book has been updated to reflect changing costs, with subsequent editions titled 'Europe on $10 a Day', 'Europe on $15 a Day', and so on, reflecting the increasing costs of travel[3][4][9].
America's favorite kitchen icon Ina Garten opens up about the tumultuous relationship she had with her mama's kitchen when she was a child. She walks us through how her relationship with food evolved in later years, thanks to her husband Jeffrey and a summer spent camping across Europe on a shoestring budget. Plus, we learn how to make the one dish Ina enjoyed from childhood: Chicken Parmesan.
Your Mama’s Kitchen is a production of Higher Ground.
Produced by Sonia Htoon.
Associate Producers are Camila Thur de Koos and Jenna Levin.
Sound design and engineering from Andrew Eapen, Ryan Kozlowski and Roy Baum.
Executive producers for Higher Ground are Mukta Mohan, Dan Fierman and Michele Norris.
The show’s closing song is 504 by The Soul Rebels.
Editorial and web support from Melissa Bear and Say What Media. Our talent booker is Angela Peluso.
Copyright 2024 by Higher Ground Audio, LLC / Sound Recording copyright 2024 by Higher Ground Audio, LLC.
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Your Mama’s Kitchen 
