Ina Garten, the beloved cook and author known for her approachable entertaining style, shares her secrets for a perfect Thanksgiving. She discusses the importance of creating a warm atmosphere and thoughtful seating arrangements. Listeners get insights on handling tricky relatives and crafting meaningful connections. Ina offers two signature recipes – a sweet mango chutney and a festive cranberry martini. Her tips on glazing ham and packing leftovers make hosting stress-free and enjoyable.

Ina Garten, the beloved Barefoot Contessa and Emmy-winning chef, shares her wisdom on leading a joyful life. She reveals her secret to silencing inner critics and how satisfaction stems from not settling for less. Ina recounts a hilarious night of beer pong with Abby and Taylor Swift, highlighting the joy found in community. She discusses the essential elements of hosting memorable dinner parties and emphasizes the importance of pursuing one's passions over societal expectations.

Ina Garten, the beloved host of 'Barefoot Contessa,' reflects on her culinary journey, emphasizing her preference for cooking in solitude despite her warm public persona. She shares insights from her memoir 'Be Ready When the Luck Happens,' detailing her early kitchen experiences and the personal joys of cooking. Meanwhile, Alex Barasch explores the alluring world of erotic thrillers, inspired by the film 'Baby Girl,' discussing themes of power and desire while examining the genre's evolution and cultural significance.

Julia Louis-Dreyfus chats with culinary influencer Ina Garten on aging changing her taste in food, dealing with passive-aggressive people, and her journey from White House policy work to fame, emphasizing simplicity and connection in cooking.

Ina Garten, bestselling author and former owner of a Hamptons food business, shares her inspiring journey from a government desk to culinary fame. She discusses how a chance advertisement changed her life and ignited her passion for food. Garten emphasizes the importance of simple, elegant cooking and shares how childhood experiences influenced her culinary philosophy. Her memoir, "Be Ready When the Luck Happens," explores the blend of creativity and business savvy necessary for success in the food industry.

Ina Garten, renowned cook and author of "Barefoot Contessa," shares her journey from working on nuclear policy to creating beloved cookbooks and TV shows. She reflects on how aging has shaped her tastes in food and offers insights into dealing with passive-aggressive individuals. Emphasizing the joy of simplicity, Ina discusses the importance of connection through cooking and shares humorous anecdotes about her culinary adventures and personal style.

This week, we continue our 25 year retrospective with appearances from Donny Osmond, Kristen Bell + Dax Shepard, Ina Garten, and more!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Join culinary icon Ina Garten, known for her beloved cookbook series Barefoot Contessa, as she shares personal stories from her memoir. She discusses overcoming a challenging childhood and the pivotal moments of her life, including her enduring love story with husband Jeffrey. The conversation dives into the significance of following one’s passion, the joys of entrepreneurship, and the art of hosting intimate gatherings. Ina emphasizes the importance of resilience, authenticity, and nurturing connections through creativity.

Ina Garten, the Barefoot Contessa, joins Julia Louis-Dreyfus for a delightful chat filled with humor and warmth. They dive into Julia's experiences at Saturday Night Live and reminisce about classic 'Seinfeld' moments. The two bond over cooking in the Hamptons, making a French omelet and a chocolate cake from scratch. Their conversation touches on the authenticity of podcasting versus acting, parenting, and the joy of creative expression. Get ready for laughter, inspiration, and mouthwatering cake-making tips!

Ina Garten, the beloved Barefoot Contessa, discusses her transition from a federal job to culinary fame, sharing how her upbringing shaped her food philosophy. Stephen and Evie McGee-Colbert dive into their cookbook, reflecting on family recipes and childhood memories from South Carolina's Lowcountry. They chat about the joy of cooking together 31 years into marriage and believe even simple ingredients can yield magnificent flavors. Their stories celebrate the intersection of food, family, and creativity.