Ina Garten, the beloved cook and author known for her approachable entertaining style, shares her secrets for a perfect Thanksgiving. She discusses the importance of creating a warm atmosphere and thoughtful seating arrangements. Listeners get insights on handling tricky relatives and crafting meaningful connections. Ina offers two signature recipes – a sweet mango chutney and a festive cranberry martini. Her tips on glazing ham and packing leftovers make hosting stress-free and enjoyable.

Ina Garten, the beloved Barefoot Contessa and Emmy-winning chef, shares her wisdom on leading a joyful life. She reveals her secret to silencing inner critics and how satisfaction stems from not settling for less. Ina recounts a hilarious night of beer pong with Abby and Taylor Swift, highlighting the joy found in community. She discusses the essential elements of hosting memorable dinner parties and emphasizes the importance of pursuing one's passions over societal expectations.

Julia Louis-Dreyfus chats with culinary influencer Ina Garten on aging changing her taste in food, dealing with passive-aggressive people, and her journey from White House policy work to fame, emphasizing simplicity and connection in cooking.

Ina Garten, bestselling author and former owner of a Hamptons food business, shares her inspiring journey from a government desk to culinary fame. She discusses how a chance advertisement changed her life and ignited her passion for food. Garten emphasizes the importance of simple, elegant cooking and shares how childhood experiences influenced her culinary philosophy. Her memoir, "Be Ready When the Luck Happens," explores the blend of creativity and business savvy necessary for success in the food industry.

This week, we continue our 25 year retrospective with appearances from Donny Osmond, Kristen Bell + Dax Shepard, Ina Garten, and more!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Ina Garten, the Barefoot Contessa, joins Julia Louis-Dreyfus for a delightful chat filled with humor and warmth. They dive into Julia's experiences at Saturday Night Live and reminisce about classic 'Seinfeld' moments. The two bond over cooking in the Hamptons, making a French omelet and a chocolate cake from scratch. Their conversation touches on the authenticity of podcasting versus acting, parenting, and the joy of creative expression. Get ready for laughter, inspiration, and mouthwatering cake-making tips!

Ina Garten, renowned cook and author of "Barefoot Contessa," shares her journey from working on nuclear policy to creating beloved cookbooks and TV shows. She reflects on how aging has shaped her tastes in food and offers insights into dealing with passive-aggressive individuals. Emphasizing the joy of simplicity, Ina discusses the importance of connection through cooking and shares humorous anecdotes about her culinary adventures and personal style.

Ina Garten, the beloved Barefoot Contessa, discusses her transition from a federal job to culinary fame, sharing how her upbringing shaped her food philosophy. Stephen and Evie McGee-Colbert dive into their cookbook, reflecting on family recipes and childhood memories from South Carolina's Lowcountry. They chat about the joy of cooking together 31 years into marriage and believe even simple ingredients can yield magnificent flavors. Their stories celebrate the intersection of food, family, and creativity.

Ina Garten, the beloved host of Food Network's Barefoot Contessa, shares a hilarious story about a party gone wrong at just 21 years old. She hilariously recounts her attempt to cook individual omelets for 20 guests, despite barely knowing how to make one! The conversation dives into her early culinary struggles, the importance of authenticity in cooking, and how those experiences shaped her journey. Garten's humor and insights illuminate the joy of hosting and the lessons learned from cooking mishaps.

Famous chef and cookbook author, Ina Garten, talks about her recent cookbook, her recipes during the pandemic, building her food empire, her journey from the White House to her own cooking show, her recipe creation process, meeting her husband, and her latest show on the Food Network.