Wild Health Podcast

We are joined by Jacob Pechenik, owner of Lettuce Grow, which focuses on at-home farming. We talk about the environmental aspects of at-home farming, as well as the benefits of growing food at your home.

Today we answer your questions all about inflammation. How to identify inflammation, how to improve your inflammation levels, foods and supplements to incorporate into your life, and more!

Andrew Carter, CEO of Smallhold, a company that specializes in growing specialty mushrooms, joins us today to talk about the environment, the benefits of consuming mushrooms, and his company's mission.

Today we are joined by Dr. Barrie Tan, a world expert on Vitamin E and president of American River Nutrition. We discuss different types of vitamin E and studies showing the benefits of usage.

Neuroscientist and trauma expert Dr. David Rabin joins us today to discuss his product Apollo Neuro, as well as tapping, touch therapy, sound therapy, and more to help with anxiety, stress, and trauma symptoms.

Jonas Guenther, one of the founders of We Are The New Farmers, a company focused on producing fresh frozen spirulina cubes, joins us today to discuss sustainability, the benefits of algae, and more. Enjoy 15% off any order using the code WILDHEALTH.

Dr. Patricia Resick, Professor of Psychiatry and Behavioral Sciences, of Duke University Medical Center, joins Wild Health Podcast today to discuss trauma, PTSD, C-PTSD, and cognitive therapy.

Today we are joined by Rachelle Robinett founder of Supernatural. In this episode, she teaches us how to use herbs in our everyday life with host Dr. Erin Donaldson. Use code WILDHEALTH to enjoy 15% off all products, Supernatural herbal classes, and anything on the website.

Today we are joined by H.V.M.N. CEO Michael Brandt to speak with our hosts about Ketone-IQ, how it works, how ketones affect our bodies and the science behind it.

Doctors Mike Mallin and Mike Stone answer your questions about ruminating thoughts, red light therapy, hormones, fructose and more.