

The Ty Beal Show
Ty Beal, PhD
Are you overwhelmed by conflicting nutrition advice? Tired of trying to separate health facts from fleeting fads? I’m Ty Beal, a nutrition scientist exploring what we eat and how it truly impacts our wellbeing.On The Ty Beal Show, we cut through the noise. Each week, I’ll be talking with leading experts in nutrition, public health, and food systems—bringing you the latest science in simple, practical terms. We’ll explore why there’s no one perfect diet, how to nourish your body, and ways to help avoid chronic disease.Here’s the truth: Nutrition shouldn’t be confusing. Our goal is to empower you with knowledge that’s actually useful—so you can feel your best, without the hype. We focus on facts, not fear; understanding, not judgment; and a dose of common sense—and maybe even some humor—along the way.If you’re ready to take charge of your health with credible, science-backed insights, hit subscribe. Let’s learn and grow together.
Episodes
Mentioned books

Sep 2, 2025 • 1h 23min
Decoding Plant-Based Diets and Heart Health | Gil Carvalho, MD, PhD
What does the science say about plant-based diets, longevity, and cardiovascular health? In this episode of The Ty Beal Show, Dr. Gil Carvalho, research scientist and host of Nutrition Made Simple with over a million monthly viewers, cuts through the noise to reveal what the evidence shows.
Dr. Carvalho challenges common assumptions about plant-based eating, explaining why the term itself is misleading and how Mediterranean, pescatarian, and even well-planned omnivorous diets can be equally health-promoting. Drawing from Harvard's landmark healthy aging studies and genetic research, he reveals how optimized nutrition patterns can add 10-12 years to your lifespan—but warns against the dangerous mythology surrounding certain dietary extremes.
This deep-dive conversation explores the mechanics of cardiovascular disease, with Dr. Carvalho breaking down why ApoB—not LDL cholesterol—is the gold standard for assessing heart disease risk. He shares his personal experience with genetic risk factors including elevated Lp(a), explaining when imaging tests like coronary calcium scores become valuable and how to optimize lipid levels through diet, lifestyle, and targeted medications.
What you'll learn:
Why "plant-based" encompasses everything from Mediterranean to vegan diets—and why the distinction may matter less than you think
The critical difference between ApoB and LDL cholesterol for predicting heart attacks
Why B12 deficiency on vegan diets can cause irreversible nervous system damage
How isometric exercises like wall squats can lower blood pressure as effectively as medication
Why weight loss consistently improves glucose metabolism regardless of diet type
Dr. Carvalho also shares his personal experiments with statin medications, revealing how different drugs affected his insulin resistance and ApoB levels differently, and explains why promising new Lp(a)-lowering medications might revolutionize cardiovascular prevention within the next few years.
Whether you're navigating conflicting dietary advice, concerned about cardiovascular risk, or simply want to understand what nutritional science says about plant-based diets, this episode provides evidence-based clarity from one of the field's most trusted science communicators.
Find Dr. Gil Carvalho's work at Nutrition Made Simple on YouTube and follow him on X and Facebook.
Connect with Ty on X, LinkedIn, Instagram, and Facebook. Sign up for Ty's Newsletter.

Aug 26, 2025 • 56min
The Mind-Gut Connection: How Food Shapes Mental Health | Ally Jaffee, MD
Can what you eat actually treat depression? In this episode of The Ty Beal Show, Dr. Ally Jaffee, MD, a psychiatry resident doctor and co-founder of NutriTank, reveals the science behind nutritional psychiatry and why your gut health might be the key to mental wellness.
Dr. Jaffee, winner of the 2024 Cura Mental Health Advocate of the Year Award, shares her deeply personal journey into psychiatry—from losing her grandfather to suicide at two weeks old to experiencing her own clinical depression during medical school. Her story illuminates the concept of the "wounded healer" in healthcare and how lived experience can enhance, rather than compromise, clinical practice.
Drawing from landmark research including the SMILES trial—the first randomized controlled trial to show dietary intervention could put depression into remission—Dr. Jaffee explains how the gut-brain axis creates a bidirectional pathway between our digestive system and mental health. She breaks down why people with inflammatory bowel disease have higher rates of mental illness, and how restoring gut microbiome balance can enhance both mood and medication effectiveness.
What you'll learn:
Why medical schools barely teach nutrition despite diet being the leading cause of death worldwide
The "triple F" approach to brain health: fermented foods, fiber, and fish
How NutriTank is revolutionizing medical education across the UK and influencing national health policy
Why traditional psychiatric treatment often jumps straight to medication instead of addressing root causes
The power of "safe disclosure"—when healthcare providers thoughtfully share their own experiences
How social prescription is transforming mental health treatment for young people
Why closing "third spaces" like youth centers contributes to rising adolescent loneliness
The remarkable story of transforming psychiatric ward culture through cooking programs
Dr. Jaffee also addresses the mental health crisis among young people, explaining how creative arts, nature therapy, and non-traditional interventions can succeed where conventional talk therapy fails. From spoken word poetry to surf therapy, she reveals innovative approaches that are helping disconnected youth find community and healing.
Whether you're struggling with mental health challenges, curious about the food-mood connection, or interested in how healthcare systems can evolve beyond the "pill for every ill" mentality, this episode offers hope and practical insights from a passionate advocate working to transform both medical education and patient care.
Find Dr. Ally Jaffee's work at NutriTank and follow her on LinkedIn and Instagram.
Connect with Ty on X, LinkedIn, Instagram, and Facebook. Sign up for Ty's Newsletter.

Aug 19, 2025 • 1h 16min
Healing the Root Cause of Chronic Disease | Chris Kresser, MS, LAc
Why do so many conventional treatments fail to solve chronic health problems? In this episode of The Ty Beal Show, Chris Kresser, MS, LAc, former functional medicine practitioner and New York Times bestselling author, reveals how a systems-based approach uncovers and addresses the true drivers of disease—leading to lasting results instead of temporary symptom relief.
Drawing on over 15 years of clinical practice, Chris explains the critical differences between functional, integrative, and conventional medicine, sharing remarkable stories of patients who reversed serious autoimmune conditions, avoided major surgery, and reclaimed their health. He breaks down how environmental triggers, gut health, nutrient deficiencies, and lifestyle factors interact to cause chronic illness—and how personalized nutrition and lab testing can uncover the hidden causes conventional ranges often miss.
What you'll learn:
Why functional medicine asks "why" instead of just suppressing symptoms with drugs or supplements
How a patient with severe Crohn's disease avoided intestinal surgery and healed in weeks
Why conventional lab ranges often overlook early nutrient deficiencies
The most common nutrient shortfalls: potassium, magnesium, vitamin D, EPA/DHA, iron, zinc, and B12
Why there's no one-size-fits-all diet—and how to create a personalized nutrition template
The 80/20 principle: why striving for perfection can harm your health
How social connection and stress management can be as important as diet for healing
Chris also shares his surprising take on vegan, carnivore, and omnivorous diets, explains how lab work can reveal dietary patterns, and tells the story of the "beer and pizza" recovery that transformed a patient's life. Whether you're facing unexplained symptoms, frustrated by conventional treatments, or simply curious about holistic approaches, this episode offers a masterclass in root cause medicine from one of the field's most experienced voices.
Find Chris Kresser's work at chriskresser.com and kresserinstitute.com. Connect with Chris on Instagram, X, and Facebook.
Connect with Ty on X, LinkedIn, Instagram, and Facebook. Sign up for Ty's Newsletter.

Aug 12, 2025 • 1h 26min
Ultra-Processed Foods and the Hidden Damage to Your Body | Marit Kolby, MS
Marit Kolby, a nutritional biologist and author of "What and When Should We Eat?", dives into the hidden dangers of ultra-processed foods. She reveals how our bodies react to foods like apples versus processed snacks, explaining the disruption to gut health and nutrient absorption. Marit discusses the inflammation caused by additives and the impact of plastic containers on food safety. She emphasizes the importance of whole foods for better health and advocates for a dietary shift to minimize processed items for improved well-being.

18 snips
Aug 5, 2025 • 1h 16min
The Politics of Malnutrition | Lawrence Haddad, PhD
Dr. Lawrence Haddad, a World Food Prize winner and executive director of GAIN, unpacks the complexities of global malnutrition. He reveals that 3-4 billion people suffer from nutrient deficiencies beyond hunger. Early nutrition is crucial, especially in the first 1,000 days of life. Haddad discusses the economic returns on nutrition investments and the dire consequences of recent aid cuts, predicting thousands of additional child deaths. He advocates for innovative solutions and collaboration between sectors to effectively combat malnutrition worldwide.

Jul 29, 2025 • 1h 26min
The Hidden Story of Livestock | Anne Mottet, PhD
How do animals impact our environment, and what role should they play in sustainable food systems? In this episode of The Ty Beal Show, Dr. Anne Mottet, agro-economist and global lead for livestock at the International Fund for Agricultural Development (IFAD), explores the complex relationships between livestock and climate change, land use, biodiversity, and water resources.
Dr. Mottet, who oversees $1 billion in livestock investments and has over 20 years of experience in research and international development, explains why the environmental impact of livestock depends heavily on how and where animals are raised. She discusses why half the land used by livestock can't be converted to crops, how grazing animals can benefit ecosystems when properly managed, and why 1.4 billion people worldwide depend on livestock for their livelihoods.
What you'll learn:
Why removing livestock from marginal lands can harm biodiversity
The difference between methane and CO2 in climate impact
How livestock compare to transport in greenhouse gas emissions
The role of animals in converting inedible plants to nutritious food
How livestock can both improve and degrade soil and water systems
Why food waste and production efficiency matter for sustainability
The truth about water use in beef production
The trade-offs between different types of animal products
Dr. Mottet also discusses the social and cultural importance of livestock, from providing savings accounts for people without bank access to enabling crop production through animal traction on half the world's farmland. Whether you're concerned about climate change, curious about sustainable agriculture, or trying to make informed food choices, this episode offers a science-based perspective on both the benefits and risks of livestock in our food systems.
Find Dr. Anne Mottet's work at IFAD. Connect with her on X and Instagram.
Connect with Ty on X, LinkedIn, Instagram, and Facebook. Sign up for Ty's Newsletter.

Jul 22, 2025 • 1h 10min
Beyond Keto: The Simplicity of Satiety and Smarter Eating | Andreas Eenfeldt, MD
What if the secret to sustainable weight maintenance isn't counting calories or following strict diets, but understanding which foods naturally make you feel full? In this episode of The Ty Beal Show, Dr. Andreas Eenfeldt, founder and CEO of Diet Doctor, shares his evolution from keto advocate to pioneer of "satiety per calorie" - a revolutionary approach to eating that works regardless of whether you're low-carb, plant-based, or somewhere in between.
Dr. Eenfeldt, who built the world's largest keto and low-carb website, reveals why he's moved beyond strict dietary rules to focus on foods that naturally control hunger. Drawing from hundreds of thousands of eating logs and rigorous scientific research, he explains how protein, energy density, fiber, and food processing combine to determine how much we eat.
What you'll learn:
The benefits and risks of ketogenic and low-carb diets
Why some people get dangerously high cholesterol on keto (and what to do about it)
How ultra-processed foods are engineered to make us overeat
The four key factors that determine how full food makes you feel
Why you can succeed with either low-carb high-fat OR high-carb low-fat diets
How to navigate social eating while maintaining healthy habits
The science behind Andreas's new Hava app and its AI-powered approach to eating
Dr. Eenfeldt also shares his personal dietary evolution - how after 20 years of strict low-carb eating, he now enjoys greater flexibility while achieving better results. Whether you're keto-curious, struggling with food cravings, or simply want a more sustainable approach to healthy eating, this episode offers practical, science-based strategies that work in the real world.
Find Dr. Andreas Eenfeldt's work at Diet Doctor and try the Hava app for free.
Connect with Ty on X, LinkedIn, Instagram, and Facebook. Sign up for Ty's Newsletter.

28 snips
Jul 13, 2025 • 1h 59min
The Hungry Brain: Why We Can't Stop Eating and What to Do About It | Stephan Guyenet, PhD
In this discussion, neuroscientist Dr. Stephan Guyenet, author of 'The Hungry Brain,' reveals the science behind our eating behaviors. He explains why obesity has surged in recent decades and how ultra-processed foods exploit our brain's reward systems. Guyenet also dives into the limitations of willpower and the role of genetics in weight management. Listeners learn about novel weight loss treatments like GLP-1 agonists and the importance of deciphering reliable nutrition information. Plus, he highlights his work in global health aid, aiming to make a difference worldwide.

Jun 5, 2025 • 1min
Welcome to The Ty Beal Show
Tired of conflicting nutrition advice? Nutrition scientist Ty Beal, PhD cuts through the noise with credible, science-backed insights that are actually useful.
In this trailer, discover what makes The Ty Beal Show different: no diet fads, no fear-mongering—just practical guidance from leading experts in nutrition, public health, and food systems. Learn why there's no perfect diet for everyone and how to make informed choices about your health.
Each week, expect evidence-based conversations delivered in plain language, with facts over fear and understanding over judgment.
Ready to take charge of your health? Subscribe now for nutrition science you can trust.
New episodes weekly.