Cooking Issues with Dave Arnold

Tarajia Morrell joins Dave to have an in depth discussion about her book "SAVOR: A Chef's Hunger For More", which follows Fatima Ali, a young chef whose dreams were cut short after being diagnosed with a terminal illness.  Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave is joined by Pastry Chef Michael Laskonis. Hosted on Acast. See acast.com/privacy for more information.

Acclaimed chef Sean Brock joins this week's show and answers questions about Southern cooking, culture, cuisine and touches on his career shift to prioritize mental health and wellness in the ever demanding restaurant industry Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, we see the return of Nick Coleman, international olive oil expert, educator, speaker and co-founder of Grove and Vine, a bespoke full-service olive oil procurement center.How should your olive oil taste? does smoke point matter? What's the best way to remove bitter taste components from olive oil?Nick answers listener questions, hosts an on-air tasting and closes the show with a meditative musical performance.  Hosted on Acast. See acast.com/privacy for more information.

On a special episode of Cooking Issues, Dave talks and tastes wine with Vergel San Miguel, sommelier of Jean's new restaurant Temperance Wine Bar. The team also samples special Canadian snacks sent from Quinn (happy birthday, Quinn!).  Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues Jorge Gaviria joins Dave to talk about all things Masa.  Hosted on Acast. See acast.com/privacy for more information.

On a fun filled "No Tangent Tuesday", Dave and the crew discuss everything from scallops to spaetzle. Hosted on Acast. See acast.com/privacy for more information.

Matt Sartwell of Kitchen Arts & Letters returns for another "Classics in the Field". Hosted on Acast. See acast.com/privacy for more information.

On another "No Tangent Tuesday", Dave jumps into questions on beans, remembers the time he made chocolate ketchup and much much more.  Hosted on Acast. See acast.com/privacy for more information.

Are the Beach Boys still worth seeing live? What are some good camping meals? What's the best cooling technique for sous vide? All this and more on another "No Tangent" Tuesday. Hosted on Acast. See acast.com/privacy for more information.