Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Hello beautiful people, welcome back. This episode is a special one and I won't do a whole intro. I'll just let you know there's 3 different interviews starting with one of the original grass fed, grass finished ranchers in America who I partnered with to do Nose to Tail. He called in on the phone and the sound quality wasn't great, but his story and information are spot-on. Really great stuff from a 76 year old rancher who really knows health and is living proof of what happens when you eat meat in a healthy way. He's really into the Omega 6 to Omega 3 ratio and keeping the ratio near 1 to 1 like we would have ancestrally. He's been onto this about 20 years before anyone else. This is really awesome stuff. The next interview starts 19 minutes in and is with my South African business partner Gary I make the Nose to Tail biltong with. This is the traditionally made South African beef product that is kind of like jerky but a lot better. It is air-dried for 7 days instead of dehydrated at high heat in a matter of hours like jerky. We also don't use any sugar or other preservatives or curing agents. We use all the good fat instead of trimming it off like other people do. We're developing a dried sausage version with liver and heart. It will be the first of its kind in the world! The final interview 39 minutes in is with Tommy who makes the regeneratively grown beef tallow body care products. He makes them all by hand and uses nothing but a few natural ingredients. He'll talk about the origins of beef tallow as soap throughout human history and why using animal fat on your animal body is so beneficial. Really interesting stuff here with all 3 interviews that you won't hear elsewhere. Without further ado, let's jump in. Find everything here: http://NoseToTail.org SHOW NOTES [2:30] How Ted got into the grass fed beef business. [5:00] The importance of omega-3 ratios for combating chronic diseases. [8:30] The ratios of omega-3 comparing Nose to Tail and other grocers. https://www.nosetotail.org/fresh-meat/ [13:00] The balance of eating lots of high quality omega-3 foods and not so much omega-6 heavy foods. [19:45] Introduction to our biltong processor in South Africa. https://www.nosetotail.org/biltong/ [21:30] The difference between biltong and beef jerky. [26:00] The difference between our biltong compared to competitors. [31:30] Everything you need to know about our new product, Droewors. https://www.nosetotail.org/product/traditional-droewors-air-dried-beef-sausage/ https://www.nosetotail.org/product/peri-peri-droewors-air-dried-beef-sausage/ [39:00] The backstory of how Tommy got into manufacturing beef tallow body products. https://www.nosetotail.org/body-care/ [42:00] The history of the use of beef tallow for skin care/soap. [44:20] What we should look out for when purchasing body care products. [46:30] The importance of saturated fats on our skin. [47:40] Difference between natural fragrances and essential oils. [51:40] Some insight into our new deodorant that will be coming out soon. [54:20] Where are all of our new body care products sourced from? Find everything at http://NoseToTail.org

This is a Sapien podcast preview episode - subscribe to the Sapien podcast on your podcast app and watch the video version from our new studio on the Food Lies youtube channel. The new products are live on NoseToTail.org GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Max Lugavere is a filmmaker, health and science journalist and the author of the New York Times best-seller Genius Foods: Become Smarter, Happier, and More Productive While Protecting Your Brain for Life, published in 8 languages around the globe. He is also the host of the #1 iTunes health podcast The Genius Life. He has also recently just written his new book The Genius Life. Lugavere appears regularly on the Dr. Oz Show, the Rachael Ray Show, and The Doctors. He has contributed to Medscape, Vice, Fast Company, CNN, and the Daily Beast, has been featured on NBC Nightly News, The Today Show, and in The New York Times and People Magazine. He is an internationally sought-after speaker and has given talks at South by Southwest, TEDx, the New York Academy of Sciences, the Biohacker Summit in Stockholm, Sweden, and many others. From 2005-2011, Lugavere was a journalist for Al Gore's Current TV. He lives in New York City and Los Angeles. Go check out his website to learn more: https://www.maxlugavere.com/ SHOW NOTES [6:10] His background and story of how he got into the industry. [13:20] Some of the dietary principles that he believes in. [19:10] Plants in a nose to tail diet https://iog.publichealth.uga.edu/2017/08/19/renzi-hammond-lutein-cognition/ [23:10] Buying organic vs conventional [24:20] High sugar fruits. [27:20] Jogging for exercise vs resistance training. [34:00] Leverage stressors to fight your own stress. [37:50] Nasal breathing. [42:50] Hot therapy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6262976/ https://pubmed.ncbi.nlm.nih.gov/25705824/ https://www.mayoclinicproceedings.org/article/S0025-6196(18)30275-1/fulltext [46:00] Cold immersion therapy. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4094425/ https://www.sciencedirect.com/science/article/pii/S0026049516300026 [51:20] The importance of not coddling the elderly. [57:20] Use of diet/exercise to prevent mild cognitive impairment or progression. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Kiran Krishnan is a Research Microbiologist who has been involved in the nutrition industry for the past 17 years. His early work involved hands-on Research and Development in the fields of molecular medicine and microbiology at the University of Iowa. He is a frequent lecturer on the human microbiome at medical and nutrition conferences and health summits and a regular expert guest on national and satellite radio. He is also a founder of Microbiome Labs, a company dedicated to researching the microbiome and providing research-based probiotics for patients. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [4:10] What we know about the Microbiome. [6:10] There's 40 trillion microbes in and on our body. https://www.bbc.com/news/health-43674270 [10:00] Microbes in the gut are messengers. [11:40] 80% of immune health is in the lining of the gut. https://www.health24.com/Medical/Flu/Preventing-flu/your-gut-is-the-cornerstone-of-your-immune-system-20160318 [13:40] Our digestive tract is outside of our body. [17:10] Obesity, diabetes, and heart disease are linked to severe COVID cases. https://onlinelibrary.wiley.com/doi/10.1002/dmrr.3377 [22:30] Inflammation is the root cause. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4579563/ [27:20] A non-inflammatory diet builds a resilient immune system. [31:20] Strategic dietary changes shift our food options. https://www.meatpoultry.com/articles/22971-organic-meats-demand-continues-to-grow [35:40] Alternative or natural medicine is growing. [39:40] Stress is a potent disruptor of the microbiome. [44:40] Fleeting exposure is the best protection against a virus. [47:10] Herd Immunity is a long term protection. [51:40] Filth and germs are critical for the immune system. [56:40] Antibiotics save lives, but they're over-prescribed. [1:01:50] Gluten creates an immune response in everybody. https://www.marksdailyapple.com/does-gluten-have-any-effect-on-non-celiacs/ [1:05:00] Alzheimers is a result of inflammation. https://www.frontiersin.org/articles/10.3389/fnagi.2017.00407/full [1:11:10] Probiotics can cure leaky gut. https://microbiomelabs.com/home/press/microbiome-labs-publishes-study-on-megasporebiotic-in-the-treatment-of-ibs/ [1:16:40] Spore-based probiotics are evolutionarily supported. [1:21:10] Fermented meat and vegetables contain beneficial microbes. [1:26:10] Dietary variety and nose to tail nutrition is beneficial. [1:28:50] We can change our gut microbiome. [1:32:20] Yes, you can eat onions despite their sulfate content. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Joel F. Salatin (born February 24, 1957) is an American farmer, lecturer, and author. He co-owns, with his family, Polyface Farm in Swoope, Virginia. Featured in the New York Times bestseller Omnivore's Dilemma and award-winning documentary Food Inc., the farm services more than 5,000 families, 50 restaurants, 10 retail outlets, and a farmers' market with salad bar beef, pigaerator pork, pastured poultry, and forestry products. When he's not on the road speaking, he's at home on the farm, keeping the calluses on his hands and dirt under his fingernails, mentoring young people, inspiring visitors, and promoting local, regenerative food and farming systems. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [6:15] How he started his journey. [9:45] The world's biggest problem is inertia and the need for empowerment. [16:15] Joel's ways to improve your immune health [19:45] The issue of living in a very sterile environment [29:00] Be a part of the microbial system. [35:25] Soil health and climate change. [44:15] 75% of the reason for the wildfires is mismanaged land [47:45] Methane and livestock. [59:15] His thoughts on man made beef. [1:06:15] Food waste in modern agriculture and food industry. [1:19:15] The importance of integrating our food systems, nation wide. [1:25:05] The true cost of running his farm and its ethical practices. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Dr. Michael Rose is one of the world's leading scientists in aging, biological immortality, and human evolution. He is Director and Professor at the Department of Ecology and Evolutionary Biology at the University of California, Irvine. He has been doing research for 40 years and published over 275 Academic publications and authored 10 books including Does Aging Stop? and Evolutionary Biology of Aging GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES [4:20] How he got into evolutionary biology. [10:00] The force of natural selection declines with adult age. [27:50] Why we should eat an ancestral diet, especially as we age. [34:00] The importance of sticking to ancestral diets. https://www.youtube.com/watch?v=4-9S8M78iRY&list=PLkl7B_X7mCo7SQD1RqcwsDe-TF0yLkcXG&index=11 [39:40] Drugs and supplements to help with DNA transcription. [46:00] Autoimmunity, modern agriculture, and seed oils. [58:00] Theories for how our brains grew so exponentially. [1:02:40] How caloric restriction affects aging. [1:07:00] Caloric restriction led to a longer living, robust "super fruit fly". [1:19:00] What his diet looks like and what he suggests. [1:24:00] The importance of living in a tribal setting. [1:26:00] Addiction to food and substances. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Dr. Steven Lin is a world leading functional dentist, TEDx speaker and author of the International #1 Amazon Best Selling Book, The Dental Diet. As a passionate preventative, whole health-advocate, Dr. Lin focuses on the understanding of dental disease through nutritional principles. His work has highlighted that crooked teeth and the orthodontia epidemic are diet based problems and the need for public health policy to prevent braces in the next generation of children. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org SHOW NOTES: [5:05] How Dr. Steven Lin connects dentistry and Functional Medicine. [7:05] How dentistry is a bit of an isolated industry in the healthcare setting. [10:00] Your dental health is the window to your health. [13:35] How he heard about Weston A. Price. [16:35] History of Weston A. Price. [26:35] Conflict of interest for what Weston Price found and researched. [35:35] How proper nutrition can help with proper mouth, jaw, and teeth formation. [43:35] Fermented foods for mouth health. [45:35] How sugar depletes calcium in the oral environment and leads to infections in the mouth. [56:55] How sleep is affected from oral health. [1:03:35] Tongue posture. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Dr. C. Leigh Broadhurst is a research geochemist and physical chemist with the Environmental Microbial and Food Safety Laboratory, USDA Agricultural Research Service, and University of Maryland, Baltimore County. She is an expert on polyunsaturated fatty acid physical chemistry and biophysics, and together with colleagues has made dramatic advances in the field of paleonutrition and brain specific-nutrition; most importantly to understand the remarkable essentiality of docosahexaenoic acid (DHA; omega-3). Dr. Broadhurst has also published extensively in the fields of medicinal plants, environmental remediation utilizing plants, and natural diabetes prevention and cure. She has been a consultant, author and educator for the natural products industry for 25 years. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg SHOW NOTES [12:10] How different indigenous cultures ended up landing in different continents. The Epigenetic Emergence of Culture at the Coastline: Interaction of Genes, Nutrition, Environment and Demography [19:00] How people knew they needed nutrition from certain foods. [21:20] What he focuses on in his research. [29:10] The importance of DHA from animal sources. [34:25] Finding large amounts of shells throughout the South Africa coast and what it means for paleoanthropology. [44:25] The issue with militant veganism. [46:50] Veganism is and should be an adult choice. [49:40] Plant foods are still important for our health. [1:04:50] There used to be good reason for processed food, but not so much anymore. [1:09:10] Aquatic Ape Theory. [1:25:10] DHA Aquatic Theory. Rift Valley lake fish and shellfish provided brain-specific nutrition for early Homo Brain-specific lipids from marine, lacustrine, or terrestrial food resources: potential impact on early African Homo sapiens [1:30:10] The problem with Paleoanthropology industry. [1:33:00] The importance of putting effort into what you consume. [1:36:50] More arguments and support for the aquatic ape theory. [1:41:10] Physiological arguments for human elements for long term adaptations for an aquatic environment. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Wow what a response to the first part with Mary! I'm so glad everyone enjoyed her as much as I did. So much more great stuff in our part 2. Stick around until the end - everything she has to say is valuable. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg SHOW NOTES [4:00] The truth of what a blue zone's diet looks like. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3051199/ [10:00] Don't eat any processed foods and eat very seasonally. [15:50] Plant toxins in nightshades. [21:50] Intuitive eating. [27:10] Autoimmunity from non nutrientive amino acids from plant foods. [28:00] Infertility for lions in zoos. [31:00] Mental illness usually has a physical cause as well. [34:10] Ovaries have thousands of insulin receptors on them. [37:50] Losing your cycle from estrogen dominance and being undernourished, especially in a vegan diet. [39:50] Ways to help with low testosterone. [44:15] How to choose a diet that works for her patients. [50:20] The microbiome is always the first thing she looks into. [1:03:10] Lifestyle activity shifts the microbiome as much as the diet. [1:04:30] Weston A Price and how it affected her research. [1:08:50] What a diet that most people would do well on looks like. [1:12:30] Eating low variety foods and keeping it seasonally. [1:16:10] The best ratio for plant and animal foods in a diet. [1:21:30] Salt and spices in ancient civilizations. [1:25:40] PUFAs. [1:29:30] The importance of having a healthy microbiome on the skin. GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org GET THE MEAT! http://NosetoTail.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

We're back for season 8 of the podcast. I took an unannounced break to work on the Food Lies film and make sure I'm getting top quality episodes and guests. I really don't want to just crank these out each week just for the sake of having an episode to release. I am constantly reading books, watching lectures, reading scientific papers, and previously going to conferences to seek out the best guests the world has to offer. Our guest today, Mary Ruddick, is just that. She is a nutritionist, teacher, and author of books and online educational programs. People come to Mary to resolve their otherwise impossible health conditions. She teaches them tools they can implement to rebuild their own immune systems, nervous systems, holobiome, and microbiome and once again take control of their health. Mary specializes in rebalancing the microbiome by addressing nutritional and epigenetic aspects that underlie various physical and mental health disorders. She is a specialist in the fields of autoimmunity, histamine intolerance (MCAD), mental disorders, and nervous system disorders that include dysautonomia, seizure disorders, and autism. She's been a nutrition professor, she's travelled the world living with and observing other cultures and native-living tribes, she's worked for big organizations teaching them about diet and lifestyles for disease prevention, she's miraculously cured her own ailments that had her bed-bound for years and years, and so much more. I've been talking to her for months and am ready to call her the Sherlock Holmes of Health. She's the real deal so I really hope you listen to this episode in entirety. We even have a part 2 coming out next week. So I hope everyone got a chance to catch up on the back catalogue of episodes during this little break. I'm so happy to hear all the great life transformations taking place, especially when people go back to listen from episode 1. Alright, so another reason I don't need to crank out episodes each week is I don't have any sponsors. So far I've turned them all down so I can remain independent from any outside interests. I have my own beneficial products and services we offer at Http://Sapien.org and http://nosetotail.org to support the show, the film, myself, and my great team. I make a lot less money this way, but it's a lot more satisfying to not have to rely on anyone else or promote any other products. However, it only works if people support Sapien and Nose to Tail. Luckily we have amazing things to offer. Sapien is the health platform I've built with my business partner Dr. Gary. We have a practice in Woodland Hills, CA as well as an online program anyone in the world can join if they're serious about weight loss and disease reversal using diet and lifestyle. You can find out more about the program at http://Sapien.org You can also get the free Sapien Food guide there. Another thing we've got going is the Sapien Tribe. We have a growing community of people who are living this lifestyle and dominating life. I know that sounds pretty bro-ey, but it's what is happening. People have gone from a life of mediocrity or even ill-health to being in top shape, reversing their chronic disease, having great body composition, and not getting sick anymore! Tribe members also get all the extras like the bonus episodes of this podcast, the extended show notes, the private members area, and special access and live Zoom calls with Dr. Gary and me. You can find that at http://sapien.org as well. You can also get the Nose to Tail meats at http://nosetotail.org where we ship grass finished, ethically and sustainably raised beef, buffalo, pork, and chicken to your door. It's all raised in Texas and ships out each week to the 48 contiguous states. Our specialty products include ground beef with liver, heart, kidney, and spleen mixed in. I don't know of anyone else getting all these organs mixed in like we do. I think it's the best and tastiest way to eat the fresh organs to get the ultimate in nutrient dense, bioavailable nutrition. We also have high omega 3, low omega 6 pork and chicken. We feed them a special gluten free, non-GMO feed that makes their meat and fat very low in PUFAs. I can go on forever about how great this stuff is, but just check it out for yourself at http://nosetotail.org I can't wait to share the new whole food products we're developing that will be out soon. Follow @eatnosetotail on Instagram or Twitter for updates. We've got some exciting stuff coming. You can also follow me on any platform if you search for Food Lies. I'm putting out all kinds of info each week and we have some good discussions going on there. Youtube as well. A bunch of great videos to check out. So that's all for now. Thanks for listening and sharing this show and any of the other content. Please give this podcast a review in the podcast app or on iTunes. Check out Sapien.org and NoseToTail.org and most importantly listen to this great info from the nutrition genius, Mary Ruddick! BUY THE MEAT! http://NosetoTail.org Support me on Patreon: http://patreon.com/peakhuman Food Lies film: http://FoodLies.org SHOW NOTES [4:45] Her experiences in a blue zone island, Icaria, Greece. [10:50] The importance of being very local and seasonal with your food. [17:15] How the elderly stay so healthy in Icaria. [21:35] The importance of having purpose and responsibilities in life. https://www.pnas.org/content/111/46/16331 [25:15] How opportunistic and pathogenic bacteria damages the microbiome. [30:35] Her educational background and how she got into her career. [33:45] How the gut affects the nervous system and mental health. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893818/ [38:15] How she reverses Schizophrenia and Autism with dietary and holistic health at her clinic. https://www.healthline.com/nutrition/gaps-diet https://www.medicalnewstoday.com/articles/325046 https://www.nature.com/articles/mp201493 https://pubmed.ncbi.nlm.nih.gov/20683204/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5006292/ https://pediatrics.aappublications.org/content/133/5/872.full [45:35] Her 8 year journey through a severe illness. [55:55] How meditation and implementing a daily routine helped her recover from her severe nerve damage from Pott's Disease. [1:00:35] How she used the Weston A Price and GAPS diet to help her recover from her illness. [1:14:05] How the release of stress chemicals from eating food in a stressed environment can lead to issues. [1:22:05] The link between zinc deficiencies and eating disorders. https://pubmed.ncbi.nlm.nih.gov/2600063/ https://academic.oup.com/jn/article/130/5/1493S/4686425 BUY THE MEAT! http://NosetoTail.org Support me on Patreon: http://patreon.com/peakhuman Food Lies film: http://FoodLies.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg

Hey hey everybody, hope you're ready for another information dense episode. We have Dr. Paul Saladino back on to dive deep on how insulin resistance develops. This is a perfect follow up to Dr. Ben Bikman on the last episode explaining to us how insulin resistance and other problems with insulin are the root cause to almost all chronic disease. It's also a great follow up to the many guests who have been talking about the dangers of industrial seed oils, euphemistically known as vegetable oils, and high levels of polyunsaturated fatty acids also known as PUFAs in our diet. I was thinking about this after we finished recording and thought I could have made a few more points and perhaps made this analogy. Maybe the disease process is like a hammer and a nail. You need both to create something. Either on their own might not be enough. Refined sugars and refined grains would be the hammer and the high PUFAs are the nail. Either one doesn't cause insulin resistance on its own. There's examples of populations eating high carb but not getting insulin resistance (although most of this is whole food carbs). But these people aren't getting a ton of seed oils (possibly zero) in their diet. And there also are examples of people potentially consuming a high amount of PUFAs (like one of the Blue Zones here in the Los Angeles area, Loma Linda) where they avoid a lot of animal products and presumably use vegetable oils as the guidelines dictate. These people have many other great lifestyle factors and remain thin over their life and they tend to have a disproportionate amount of centenarians. They do all the healthy behaviors to remain thin like avoiding sugars, processed foods, alcohol, and staying active. So basically these people never overstuff their fat cells and start the process of insulin resistance that maybe the high PUFAs would have then been there to cause the real damage. If you have all the other bases covered maybe you can get away with more PUFAs in your diet. There's some epidemiology that suggests this as well. I'm not saying this is ideal at all, and likely it's best to reduce seed oils as much as possible. I also am just theororizing here. It's interesting to think about the many factors that play into this complex process nobody has definitively solved because there always seems to be some counter-evidence to every theory and I want to take it all into consideration and not just blame things on a single villain. Please listen to this episode and let me know what you think. I'm on all major social media platforms if you search "food lies" and try to message everyone I can back. Before we jump in I'll do my new thing of mentioning my conflicts of interest. I believe I have none because I take no outside funding or advertising dollars for any products. I do have a company called Nose to Tail that you can find at http://NoseToTail.org where we deliver grass fed and grass finished beef and buffalo and high omega 3 and low omega 6 chicken and pork to your door. This is all raised here in America and not brought in from Australia or New Zealand like some other companies. I also am partnered with doctor Gary here in Los Angeles where we have a program to reverse and treat chronic disease and obesity. We see patients in clinic at Evolve Healthcare and online as well. You can find out more at http://Sapien.org or http://sapienprogram.com For those who are a little further down the healing road and want to connect with other like minded individuals and thrive instead of just survive, we have the Sapien Tribe. There's a bunch of extra features you get there like the exclusive videos, extended show notes, Zoom calls with Dr. Gary and I where you can get your health questions answered, the private feed area, and more. You can check some of it out for free at http://tribe.sapien.org We are running out of our special lifetime membership offers - they're more than half gone. Get in today and be part of the tribe for life. You also get the bonus episodes of this podcast. Today in this bonus episode I talked to Paul about the coca-cola funded lobbying and real conflicts of interest, the calorie in - calorie out equation, and what other things factor into the equation besides food. Joining the Tribe is really a win-win for all parties. Members get a whole bunch of perks and features and it also makes all the content creation possible on our end. Go to http://Sapien.org and find out about all these things I mentioned. Without further ado, here's Paul. BUY THE MEAT! http://NosetoTail.org Support me on Patreon: http://patreon.com/peakhuman Food Lies film: http://FoodLies.org SHOW NOTES [10:40] How and why PUFAs are the true enemy of the chronic disease crisis. [16:10] Carbohydrates do not cause insulin resistance. [21:40] Difference between a processed and unprocessed carbohydrates. [26:10] Why having too much linoleic acid is bad for your health. [34:40] Studies that show the mechanisms behind why linoleic acid is responsible for metabolic dysfunction. https://pubmed.ncbi.nlm.nih.gov/9488997/ https://www.sciencedirect.com/science/article/abs/pii/S0952327812001469 https://www.ncbi.nlm.nih.gov/pubmed/2643423 https://www.ncbi.nlm.nih.gov/pubmed/23386268 [46:10] How our body uses our fat cells for communication and signaling. [51:10] The negatives of linoleic acid and benefits of stearic acid. https://www.nature.com/articles/s41467-018-05614-6?fbclid=IwAR17XRTHYulrCpvlQ_0eo-m71Pu3I3BkPwHHSRvOiHixmf9tdH6HmvjxPDk https://pubmed.ncbi.nlm.nih.gov/25222131/ [58:10] When you give your cells PUFAs your cells remain insulin sensitive, when you give them saturated they become insulin resistant. https://www.researchgate.net/profile/Robert_Hegele/publication/10954408_Elevated_serum_C-reactive_protein_and_free_fatty_acids_among_nondiabetic_carriers_of_missense_mutations_in_the_gene_encoding_lamin_AC_LMNA_with_partial_lipodystrophy/links/54de5a940cf2510fcee384c2/Elevated-serum-C-reactive-protein-and-free-fatty-acids-among-nondiabetic-carriers-of-missense-mutations-in-the-gene-encoding-lamin-A-C-LMNA-with-partial-lipodystrophy.pdf [1:07:40] The importance of nose to tail foods in an animal based diet. [1:12:45] The plant toxicity spectrum. [1:15:40] Paul's thoughts on longevity, mTor, and intermittent fasting. BUY THE MEAT! http://NosetoTail.org Support me on Patreon: http://patreon.com/peakhuman Food Lies film: http://FoodLies.org Follow along: http://twitter.com/FoodLiesOrg http://instagram.com/food.lies http://facebook.com/FoodLiesOrg