All on the Table with Katie Lee Biegel

Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings. Nate and Katie reminisce about their previous design projects together and Nate gives his tips for making a kitchen go from good to great. Nate shares his top design strategy of using the ‘high/low’ mentality, with functionality at the core. Nate reveals he’s working on a new television design show, as well as a book, and shares the inspiration behind the furniture collection he and his husband, Jeremiah Brent, design with Living Spaces. This episode will truly inspire you to follow your passions while being true to yourself, all with an ice cream cone in hand. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mary Alice Haney, co-host of the women’s health podcast SheMD, discusses vital topics like infertility, PCOS, and endometriosis with Katie. She emphasizes the importance of women understanding their bodies and recognizes the often undiagnosed nature of these conditions. The conversation flows into lighthearted stories of their eating adventures in New Zealand and Mary Alice's obsession with salads from La Scala. They also touch on preparing for colonoscopies with humor and share personal insights on navigating health and food preferences.

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary business creating digital food content, multiple award-winning cookbooks, and now cooking products with her new spice blends named Dalkin & Co., as well as her kitchen cookware line at Crate & Barrel. Gaby and her family recently went on a trip to Hawaii where she discloses the bakery that possibly had the best chocolate chip cookie of her life. Plus, her go-to fast food orders at Taco Bell, McDonald’s, and In-in-Out when she’s having a craving. She unveils the secret tip of using frozen grated butter in a burger patty for the ultimate juiciness, and that she’s a ketchup girl all the way… skip the yellow mustard. Plus, her way of staying focused daily is to plan her schedule around her circuit workout. Listen in for an episode that really will make you want to run to the kitchen. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie talks with Darren Star, creator and producer of zeitgeist-defining television series like Sex and The City, Beverly Hills, 90210, and Melrose Place, plus the international hit, Emily in Paris. Darren serves up some secrets of the new season of Emily in Paris, including filming in locations like Megève and Rome. He talks about the cast’s love of Paris, their favorite restaurants to visit while filming, and what catering is like on a French set (heavy on the desserts) vs. an Italian set (heavy on the pasta). Darren shares that his personal connection to food has helped to set the scene for his television series over the years. Whether it’s the Peach Pit in 90210 or one of the many NYC restaurants in Sex and the City, dining out gives the characters a time to come together. Plus, Darren shares his method for grilling the perfect steak, some of his favorite things to do in the Hamptons, and that time Candice Bushnell baked him Ina Garten’s chocolate cake for his birthday.Bon appetit!Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.She reveals all of her top dining spots including Lo Scolgio, which will always be crowned the best meal of her life and where she and Ryan got married. She also explains how to travel to Italy with a toddler, and her spontaneous run in to her Food Network friend, Giada de Laurentis.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food is the great connector and a universal commonality.  Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.  Stay tuned for our first episode on August 8th! Connect with Katie HERE Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.