Katie's countdown to Thanksgiving starts today, with a 3-week plan to get organized for the holiday. She is sharing all of her top tips to make your Thanksgiving run smoothly this year. She gives a detailed timeline for everything from planning a menu, to setting the table, when to defrost the turkey, how to make a batch cocktail, packing up leftovers (with a reminder to buy disposable to-go containers), and even a detailed hour by hour cooking schedule for the big day.
If you struggle with knowing how much turkey to serve for a crowd, or how to defrost or brine your bird, Katie has all the answers! She lays out all of the tasks to do over the next three weeks, so you can actually relax when November 28th rolls around.
Listen in for the ultimate guide for Thanksgiving success, plus receive this Kind of Wild wines discount code, Turkey25, for 25% off your holiday order!
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All on the Table with Katie Lee Biegel