All on the Table with Katie Lee Biegel
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
Latest episodes
Aug 8, 2024 • 1h 5min
Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next
Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy. Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Aug 8, 2024 • 23min
Our Summer Trip to Italy: All the Secret Spots Revealed
Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.She reveals all of her top dining spots including Lo Scolgio, which will always be crowned the best meal of her life and where she and Ryan got married. She also explains how to travel to Italy with a toddler, and her spontaneous run in to her Food Network friend, Giada de Laurentis.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Aug 1, 2024 • 2min
Coming August 8th: All on the Table with Katie Lee Biegel
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines. Stay tuned for our first episode on August 8th! Connect with Katie HERE Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
