This Is TASTE

Chef Jeremy Salomon, known for his inventive dishes at Agi’s Counter and Pitt's in Brooklyn, brings a creative flair to Dijon mustard, even incorporating it into desserts. Meanwhile, mustard sommelier Brandon Collins shares his expertise from Maille mustard, unraveling the brand’s history and showcasing rare varieties. The duo dives into the versatile culinary uses of Dijon, highlighting innovative pairings and the delightful balance it brings to both savory and sweet dishes. Tune in for a zesty exploration that will elevate your mustard game!

Chef Edward Lee, a renowned chef and restaurateur known for his innovative American cuisine, shares insights from his time in the culinary trenches of 90s New York and the production of Culinary Class Wars on Netflix. He reflects on the transformative experience of opening his restaurant, Shia, and the blend of traditional and modern techniques in his cooking. Lee also dives into the nostalgic culinary delights of pastrami and iconic delis, while exploring the vibrant food cultures of Taiwan and Thailand, emphasizing the simplicity and complexity of their flavors.

Michael McCarty, the visionary behind California cuisine and owner of Michael’s restaurants, shares his culinary journey from Paris to Santa Monica, highlighting his role in establishing the farmers' market. He discusses the evolution of American dining and the meaningful connections between chefs and local farmers. Eater Chicago's Ashok Selvam joins to reveal his insights on the revival of Charlie Trotter’s restaurant, emphasizing the importance of legacy and innovation in modern dining. Together, they explore how these culinary narratives shape our dining experiences.

Join writer Jason Diamond, known for his work on The Melt and books like Searching for John Hughes, as he dishes on New York City's culinary landscape. He shares his favorite eateries and the challenges of dining as a new parent. Vivian Song, a writer for the New York Times, dives into her piece on Paris's evolving coffee scene, highlighting the buzz between Zinc Bar and Barista. Together, they explore the nostalgia of indie bookstores and how food reflects cultural diversity, making this a delightful exploration of gastronomy and storytelling.

Kristie Hang is a journalist known for her insights into the San Gabriel Valley's restaurant scene, while Chris Yang is the talented chef and owner of Yang's Kitchen. They discuss the vibrant food culture of Southern California, highlighting must-visit spots like Mercado González and Rye Goods. Kristie shares hidden gems in the SGV, such as Banh Mi Hoa Phat and Good Alley, while Chris talks about the artistry behind his unique dishes. The conversation delves into the importance of local ingredients and the rich culinary diversity of the area.

Jeff Lozano, brand ambassador at Ballast Point Brewing, sheds light on San Diego's dynamic craft beer culture. He discusses unique breweries and the area's hidden gems. Eric Bost, chef behind Wildland and the upcoming Lilo, shares his vision for community-driven dining and the importance of local produce. They both highlight visits to Chino Farms, where heirloom vegetables flourish, and the vibrant food scene around San Diego, celebrating its rich culinary influences and memorable dishes.

Romy Gill, renowned chef and British TV personality, shares insights from her new cookbook, celebrating over 70 cherished family recipes. She reminisces about nostalgic comfort foods, like jam sandwiches and their connection to childhood cricket games. The conversation dives into the evolution of Indian cuisine in the UK and the deep cultural significance of dal. Romy also reflects on the impact of personal stories from her Punjabi heritage, culinary travels, and the joy of crafting perfect recipes that resonate with her roots.

In this conversation, Shane Mitchell, a journalist and author of 'The Crop Cycle: Stories with Deep Roots,' shares her journey through Southern foodways and culture. She discusses the historical significance of grits and the evolution of public perceptions surrounding them. The struggles faced by tomato farm workers in Florida reveal harsh realities and labor challenges. Shane also highlights the cultural legacy of Georgia peaches and okra, emphasizing their roles in Southern cuisine and community narratives. Her storytelling is both humorous and poignant.

David Joonwoo Yun, a partner in NYC's Kisa and C as in Charlie, discusses his journey in redefining Korean cuisine, blending tradition with modern influences. He shares how banchan enhances the dining experience and the potential for Korean food beyond Koreatown. Mehr Singh, a journalist focused on food, dives into the budding world of Gen Z cheesemakers in India, celebrating innovative trends and community spirit. Together, they explore the dynamic intersection of cultural heritage and contemporary culinary practices.

Tom Parker Bowles, an award-winning food writer and restaurant critic, shares fascinating insights into royal dining traditions and how they impact modern cuisine. He discusses the evolution of tasting menus and the art of food criticism while comparing London’s food scene to New York's. Tom reflects on the role of food in cultural exchange and his experiences with the British monarchy. He also highlights culinary adventures in London, showcasing vibrant street food and cherished desserts, merging nostalgia with culinary exploration.