This Is TASTE 654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.
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Sep 12, 2025 Joseph Hernandez, Associate Director of Drinks and Lifestyle at Bon Appétit and Epicurious, dives into the creation of the coveted Best New Restaurants list for 2025. He shares insights on culinary hotspots in cities like Pittsburgh and Honolulu, discussing the artistry of tasting menus and the significance of local ingredients. The conversation also explores the rich narratives behind diverse cuisines, from underrepresented Hmong dishes to innovative fusions. Plus, be sure to catch their take on favorite fall baking cookbooks, catering to every palate!
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Years-Long Research Process
- Bon Appétit's restaurant list is planned a year to a year and a half in advance and is continuously updated by editors.
- The team monitors local coverage, national critics, and maintains active spreadsheets to track promising openings.
Spread Picks Geographically
- Prioritize geographic diversity when assembling a national list to avoid overrepresenting a single city.
- Make tough editorial choices based on travel budgets, time, and where restaurants are ready for national attention.
Hawaii Pick Came From Local Reporting
- Bon Appétit included a Hawaii restaurant after deep local reporting for their August issue that highlighted island diasporas and flavors.
- The team found a Honolulu spot that felt like a true destination despite travel challenges.
