654: Who Made Bon Appétit’s Best New Restaurants List? Joseph Hernandez Helped Make the Tough Calls.
This Is TASTE
00:00
Navigating Culinary Landscapes
This chapter discusses the editors' experiences and challenges in evaluating potential restaurants for the Best New Restaurants List in various cities. They highlight unique dining experiences, from a standout Hawaiian restaurant to the debated Feld in Chicago, showcasing the artistry of tasting menus and local ingredients. The conversation also addresses the complexities of restaurant selection criteria, including ambiance, service, and regional influences, particularly within the vibrant food scene of Los Angeles.
Transcript
Play full episode
