

IT’S JUST COFFEE!
Ben Bicknell & Rohan Cooke
Whether you’re a world barista champion brewing a $150 rarecoffee from the hills of Panama, or you’re stirring a spoon ofinstant coffee in boiling water, at the end of the day, It’s JustCoffee!It’s Just Coffee! is a podcast for all those coffee lovers out thereand we're endeavouring on a journey to find the perfect cup.Not only will we be talking to the world’s best coffee makersand roasters, we’re going to be talking to athletes, comedians,celebrities and anyone that just loves a great cup of coffee.The coffee community around the world is engaged andpassionate (sometimes to a fault), and we want to exploresome of the biggest debates that happen across the Internet,and in the local cafe around the corner from you.Questions like:• Which country has the best coffee in the world?• Should it be illegal to mix milk in black coffee?• Is Starbucks actually coffee?We’ll dive into some of the best coffee conversations on theinternet, but we will always remind ourselves at the end of theday, that It’s Just Coffee!
Episodes
Mentioned books

Jan 7, 2026 • 24min
Career Paths for Baristas | COFFEE BREAK!
We break down the concept of the ‘three-year career crisis’ (discussing career paths for baristas beyond the machine), and explain why a clean workflow might just be your biggest competitive advantage as a cafe owner. We also dive into the low-risk ways to start a café (pop-ups, shared spaces, equity deals), and the real costs of running a business that nobody tells you about, eek!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Jan 5, 2026 • 1h 13min
Pouring 14,000 cups of latte art in 7 weeks | CALEB CHA !
How did one man go from never having worked in coffee to winning the World Latte Art Championship only two years later?!
Caleb Cha has had an incredible journey from Seoul, South Korea to Melbourne. His dedication to latte art has earned him global recognition, pushing the limitations of latte art with colour and design. In 2023 he opened his own venue, Tone Coffee Roasters, and now has two locations across Melbourne.
If you’re serious about getting better at coffee, competitions, or running a cafe, and you want to know the real work that goes on behind the scenes, this podcast episode is very much for you.
Thanks for joining us Caleb!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Check out Caleb: https://www.instagram.com/calebtiger
Tone Coffee Roasters: https://www.instagram.com/tonecoffee_melb
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 31, 2025 • 37min
How to start the year as a coffee person | COFFEE BREAK!
Coffee pros Ben Bicknell and Rohan Cooke spill the tea on how to have the best start to the year in coffee…From cooking tips, dining experiences, and advice for cafe owners. Plus, a call-out to the roasters, now's the time to reflect on your supplier relationships and align your purchasing choices with your values. There’s a little something for everyone this Coffee Break!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/ Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 29, 2025 • 1h 3min
OUR 2026 INDUSTRY PREDICTIONS | And a look back on the year that was!
What will the coffee industry look like in 2026?
Join us as we speculate on the year ahead, and look back on the one just passed. We predict market trends, (some guesses are more educated than others..), coffee innovations, and supply chain changes. And how did those predictions we made at the start of 2025 turn out?
Was there a wave of cafe closures? Did matcha popularity increase? What’s the current home market looking like?!
SO many questions - join us for some answers and a lot of speculation!
Here’s to a fabulous 2026 - Happy New Year!
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 24, 2025 • 26min
Our Top Moments of 2025 | COFFEE BREAK!
We’re wrapping a big year of coffee. From Jack Simpson’s World Barista Championship win, to Nemo at the Aeropress Championships, big changes in green coffee pricing, signature drink trends, and so much more.
Plus, we share some personal reflections, babies, Dad-life, and Ben’s experience joining the podcast. Also tune in for a very exciting announcement in which we need your help!
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 22, 2025 • 1h 8min
Your Christmas Coffee Guide | ROHAN COOKE AND BEN BICKNELL!
Whether it’s tips for brewing on the road, at the beach, or with the in-laws, we’ve got you covered. Christmas recipes, a gifting guide, and advice for café owners on surviving the Christmas rush. Join us for a bit of holiday cheer, and who knows, maybe even a visit from the man of the hour.
Hope you all have a safe and happy holiday season!
Find our seasonal recipes here:
Holiday Crema de Café: https://www.instagram.com/reel/DSeQjG3jtF_/
Christmas Coffee Cocktail: https://www.instagram.com/reel/DSg1Vk-iUd3/
Christmas Cold Brew: https://www.instagram.com/reel/DSjaPB-im_N/
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Want more coffee content?
IT'S JUST COFFEE: LINK TREE
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening!
Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 17, 2025 • 29min
Coffee Cupping Is Easier Than You Think | COFFEE BREAK!
We continue to break down the fundamentals of coffee cupping - we just went deep on our 101 ep this week, so what did we think? From how many cups, passes, and rounds are actually involved, to why identifying defects matters just as much as chasing flavour. Along the way, we connect cupping to everyday brewing, unpacking sensory memory, common faults like channeling and over-extraction, and how temperature and freshness can completely change what you taste. It’s a practical, no-gatekeeping look at tasting coffee better by understanding the basics and trusting your palate.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews, hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 15, 2025 • 54min
COFFEE CUPPING 101 - A practical guide for baristas, roasters, and home brewers | BEN BICKNELL!
Coffee Cupping 101 - Basics, Benefits & Equipment!We break down the fundamentals of coffee cupping - why it exists, how it’s done, and what you actually need to get started. From setting up a cupping session and understanding ratios, to identifying defects and building sensory skills, this episode walks through the industry’s shared tasting language and why it matters.Guiding us through the process is our main man, Ben Bicknell - World Barista Championship judge, Q Grader, and co-host.This one’s for baristas, roasters, café owners, and curious home brewers who want a clearer way to taste, compare, and talk about coffee.It’s Just Coffee is where the global coffee community comes to think out loud - honest conversations about flavour, business, and the future of coffee.At the end of the day though … it’s just coffee!Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.Proudly sponsored by Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Riverina Fresh: https://www.riverinafresh.com.au/ Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 10, 2025 • 30min
Hydra Honey, Thermal Shock & the Rise of Sour Origin Coffee | COFFEE BREAK!
Hydro-honey, thermal shock… unique processing methods are coming out of Colombia right now, and we need to talk about it! We reflect on our chat with Juan, and discuss the broader coffee industry, including Nestle's potential sale of Blue Bottle Coffee, Fair Trade's overhaul of global standards, and a new initiative in Ethiopia called Best of Ethiopia. Plus, coffee grounds make concrete stronger?! All this and more on your Coffee Break.
Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets.
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Condesa Co.Lab: https://condesacolab.com.au/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dec 8, 2025 • 1h 18min
Engineering Flavour at Origin | LOHAS BEANS x JUAN PABLO CAMPOS!
Juan Pablo Campos is the founder of Lohas Beans, a company committed to sourcing Colombia’s finest coffee. He’s built relationships with some of Colombia’s most innovative coffee producers, many of whom are engineering value through unique processing methods. Juan joins us today to talk about Lohas Beans’ journey; discussing fermentation, producer-trader relationships, and the future of Colombian coffee.
If you're new here (welcome), our show dives into some of the best coffee conversations on the internet, but we will always remind ourselves at the end of the day - It's Just Coffee!
Explore Lohas Beans here: https://www.instagram.com/lohasbeans/
Juan Pablo: https://www.instagram.com/jpccafe/
the LOHAS accounts and partner producer profiles
@lohasbeans
@lohascafe_
@jpcafe
@jonathangascaserna
@jhoanvergaraayure
@adrian.lassozuniga
@nestornefferlasso
@camila_morera
@mariajuliana_ardila
@fincadiviso
@finca_lasflores90
@zarza_coffee.oficial
Want more coffee content?
IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236
Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments.
Proudly sponsored by
Eco Barista: https://www.ecobarista.com.au/
Apax Lab: https://apaxlab.com/
Riverina Fresh: https://www.riverinafresh.com.au/
Thanks for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices


