The Dave Chang Show
The Ringer
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
Episodes
Mentioned books
Jul 15, 2021 • 1h 15min
Remembering Anthony Bourdain, Three Years Later
Dave shares a few lessons learned from some recent food adventures (3:37) before he and Chris bring in ‘Roadrunner’ director Morgan Neville to reflect on food media titan Anthony Bourdain’s life, career, death, and legacy (15:00).You can watch ‘Roadrunner: A Film About Anthony Bourdain’ in theaters starting July 16.Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 12, 2021 • 56min
Foodie Culture, Cabeza, and Boba | My Opinion Is Fact
Dave, Chris, and Isaac discuss the future of foodie culture in the post-pandemic Western world (0:26) before they riff on a variety of topics selected by the “supercomputer" (15:45).Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 8, 2021 • 1h 1min
“Ethnic” Food and Diversifying Groceries, With Larry Liu
Dave and Chris discuss the delineation of certain foods as “ethnic” and the scarcity of certain ingredients in the United States (0:23) before they bring in Weee! founder and CEO Larry Liu to hear what his company is doing to help with that (35:36).Hosts: Dave Chang and Chris YingGuest: Larry LiuProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 1, 2021 • 49min
Fancy Hamburgers, Poutine, and Horchata | My Opinion Is Fact
Dave explains why the hamburger is actually the move at a high-end Western restaurant (0:29) before he and Chris answer a variety of culinary questions posed by “supercomputer” Isaac Lee (21:49).Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 28, 2021 • 1h 15min
An Ode to Korean Moms, With Michelle Zauner
Dave explains how he makes a beloved Korean dish, the oxtail soup (0:41), before he and Chris link up with Japanese Breakfast’s Michelle Zauner to discuss her new book ‘Crying in H Mart’ and how food serves as a cultural tether to her family (14:04).Hosts: Dave Chang and Chris YingGuest: Michelle ZaunerProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 24, 2021 • 56min
Egg Rolls, Potlucks, and Airplane Food | #AskDave
Dave answers questions sent in by you, the listeners!Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 21, 2021 • 58min
Rude Restaurant Service, Chicken Noodle Soup, and Maple Syrup | My Opinion Is Fact
Dave, Chris, and Isaac discuss the virtues of no-nonsense restaurant service (0:23) before sharing their thoughts on a variety of random topics (26:35).Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 17, 2021 • 1h 14min
Dads, Vol. 11: Why Have Kids?
Dave and Chris share their recent adventures in parenthood (0:55) before speaking with philosopher Tom Whyman about the morality of human procreation (32:53).Hosts: Dave Chang and Chris YingGuest: Tom WhymanProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 14, 2021 • 54min
Bibs, Yellow Mustard, and Meat Substitutes | My Opinion Is Fact
Dave shares his takeaways from eating hot pot for the first time since the pandemic began (0:54) before he and Chris give their opinions on a variety of topics chosen by the “supercomputer” (20:53).Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 10, 2021 • 1h 6min
Reclaiming Native American Cuisine With Sean Sherman
Dave and Chris talk to The Sioux Chef's Sean Sherman about the heritage of Indigenous American food and reclaiming its place within the modern-day United States culinary landscape.Hosts: Dave Chang and Chris YingGuest: Sean ShermanProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices
