The Dave Chang Show

The crew reassemble to discuss everything that has to do with that meal you eat in the middle of your day.Host: Dave ChangGuests: Chris Ying and Noelle CornelioProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris call up Pablo Torre, ESPN personality and father to an 18-month-old baby, to discuss their children’s poop for a truly disturbing amount of time (13:00) before sharing their recent experiences in all other aspects of parenting (28:30).Hosts: Dave Chang and Chris YingGuest: Pablo TorreProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Now that many of us have safely returned to dining out, Noelle asks the rest of the crew: How do you react when you drop your silverware? (13:16) How do you order well? (26:30) How do you pay? (39:29)Hosts: Dave Chang and Chris YingGuest: Noelle CornelioProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave recounts the week he first met Australian fish chef Josh Niland (0:39) before Josh explains how to overcome the trepidations many feel about cooking fish and all of the glorious ways to do so (9:22).Find Josh’s bestseller 'The Whole Fish Cookbook' and new book 'Take One Fish' wherever books are sold.Hosts: Dave Chang and Chris YingGuest: Josh NilandProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave, Chris, Noelle, and Isaac congregate once again to debate the merits of recipes (or the lack thereof) (0:24) before sharing their thoughts on a variety of topics, culinary or otherwise (18:46).Hosts: Dave Chang and Chris YingGuest: Noelle CornelioProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris are joined by kebab aficionado Euno Lee to discuss the culinary world of kebabs in the greater Los Angeles area and beyond.Hosts: Dave Chang and Chris YingGuest: Euno LeeProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is joined by Chris, Isaac, and Noelle “the Snackmaster” Cornelio to share the behind-the-scenes chaos of booking guests for this very podcast (0:36) before opining on several culinary topics (14:51).Hosts: Dave Chang and Chris YingGuest: Noelle CornelioProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

We’re back! Connecting from his garage in the wee hours of the night, Dave reunites with Chris and Isaac to answer listener questions that came in during the break.Hosts: Dave Chang and Chris YingProducer: Isaac Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. Hosts: Dave Chang and Chris YingGuest: Bryan FordProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices

While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’Dave and Chris are joined by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike.Hosts: Dave Chang and Chris YingGuest: Rachel KhongProducer: Isaac LeeAssociate Producer: Sasha Ashall Learn more about your ad choices. Visit podcastchoices.com/adchoices