Food Sleuth Radio

Guest Jim Riddle, Organic Outreach Coordinator, University of Minnesota, explains why and how organic food and farming is superior to conventionalWhy Eat Organic Webinar

Guest Maria Rodale, CEO and Chairman of Rodale Inc., and author of the Organic Manifesto, explains why organic food and farming is critical for our health and future generationsOrganic Manifesto

Guest Michael OGorman, Executive Director of the Farmer Veteran Coalition, explains why and how Veterans benefit from starting a career in farming after serving in the militaryFVC

Guest Stephenie Caughlin, organic farmer, San Diego, CA, describes adventures and surprises going from a high powered job in New York City to managing her farm in sunny Southern CaliforniaSeabreeze Organic Farm

Guest Steph Larsen, Assistant Director of Organizing, Rural Organizing and Outreach at the Center for Rural Affairs, Lyons, Nebraska.Steph discusses health care access in rural America and how health reform affects farming communitiesCFRA

Guest Leigh Lockhart, cook, food activist, and owner, Main Squeeze Natural CafeMain Squeeze

Special Pledge Drive Show; please call in your support. Guests: Fred vom Saal, University of Missouri biologist and international expert on plastics, BPA and endocrine disruptors and organic farming expert, Jeff Moyer, Rodale Farm ManagerEDGRodale Institute

Guest Megan Westgate, Executive Director of the non-GMO projectNon GMO Project

Guest Jeremy Seifert, Director, Dive!, the film about food waste in America, and the soon to be released film on genetically modified foodDive the Film

Guest Nora Goldstein, editor, BioCycle, the magazine devoted to composting, renewable energy and sustainability, talks about the landfill energy myth and smart waste managementBioCycle