Food Sleuth Radio

Guest John Turenne, chef and President, Sustainable Food Systems. What happens when Alice Waters daughter enrolls at Yale and youre the head of dining hall food service?Sustainable Foods Systems

Guest Ann Mosness, ocean steward and commercial fisherwoman discusses Alaska wild caught salmon, the families dependent on truly sustainable fishing, and the threats of farm-raised fishFish Fighters

Guest Kevin Fulton, Nebraska rancher talks about grass-based livestock, animal welfare and CAFOs from a first-hand perspectiveLCD Ep 1011

Guest Pam Malo, Registered Dietitian for the National Health and Nutrition Examination SurveyNational Health and Nutrition Examination Survey

Guest Bruce Friedrich, Senior Director for Strategic Initiatives, Farm Sanctuary, the nations leading farm animal protection organizationFarm Sanctuary

Guest Lisa Kivirist, Food and Society Policy Fellow, national advocate for women in sustainable agriculture, and co-author of \'Farmstead Chef,\' including recipes and stories to \'restore the planet and revitalize our lives\'Farmstead Chef

Guest T. Susan Chang, Boston Globe cookbook reviewer, regular contributor to NPRs Kitchen Window column, and author of \'A Spoonful of Promises: Stories and Recipes from a Well-Tempered Table\'Cook Books for Dinner

Guest Michael Batz, Head of Food Safety Programs at the University of Florida Emerging Pathogens Institute, and author of \'Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health\'Public Health

Guest Michael Carolan, Ph.D., Sociologist, Colorado State University, and author of The Real Cost of Cheap Food. Carolan describes the price society pays for what only seems like \'cheap\' foodMichael Carolan

Guest Susan Vaughn Grooters, MPH, Director of Research and Education for Stop Foodborne Illness, discusses recent outbreaks, prevention strategies and long term consequences of foodborne illnessSTOP