Food Sleuth Radio

Guest David Wallinga, M.D., M.P.A., Senior Advisor in Science, Food and Health, at the Institute for Agriculture and Trade Policy, discusses the health impacts of our industrialized food system on neurological development, with specific attention to the link between food, our environment and autismHealthy Food Action

Guest Patty Lovera, Assistant Director of Food and Water Watch, explains GMOs what are they, where we can find them in our food supply, and why should we careFood & Water Watch 

Guest Mike Callicrate, Colorado cattle rancher talks about pink slime, anti-trust abuses in the meat industry, and farmer accountabilityNo-Bull Food News

Guest Elanor Starmer, USDA, explains the Know Your Farmer, Know Your Food Campaign highlightsKnow Your Farmer

Guest Ariane Lotti, Legislative specialist for the National Sustainable Agriculture Coalition helps us understand the Farm Bill and why and how it affects the food on our platesSustainable Agriculture

Guest Laurie David, activist and author of The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time, and On the Future of Food: The Princes Speech.Laurie David

Guest Lindsey Lusher Shute, Director National Young Farmer Coalition, discusses the new report: Building a Future with Farmers, and challenges and opportunities facing our nations young food producersNational Young Farmers\' Coalition

guest Frances Moore Lappe, author of Diet for a Small Planet, and most recently, \'Eco-Mind: Changing the Way We Think, to Create the World We Want.\'Small Planet Institute

Guest Faith Boninger, Ph.D., National Education Policy Center, discusses the full cost of commercialization of public education and food and beverage marketing in schoolsNEPC

Guest Jan Weber, filmmaker, discusses her latest film, Farmlandia, about the state of rural life, agriculture and our hope for the futureFarmlandia