Food Sleuth Radio

Melinda Hemmelgarn
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Aug 14, 2014 • 28min

Norma Flores Lopez Interview

Guest Norma Flores Lopez: Director, Children in the Fields Campaign at the Association of Farmworker Opportunity Programs, describes child labor in agriculture, including her own personal experience at age 12Human Rights Watch Report
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Aug 7, 2014 • 28min

Robert Shimek Interview

Guest Robert Shimek: Interim Executive Director of the White Earth Land Recovery Project, and Founder of the Toxic Tater Coalition, discusses the public health consequences associated with pesticides used in potato production in Northern MN.Toxic Taters
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Jul 31, 2014 • 28min

Seth Holmes Interview

Guest Seth Holmes, Ph.D., M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes the living, working, and health conditions of migrant farm workers. (Part II)Seth Holmes
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Jul 24, 2014 • 28min

Jose Oliva Interview

Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurantsFood Chain Workers Alliance
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Jul 17, 2014 • 28min

John Pastor Interview

Guest John Pastor, Ph.D., Project Art for Nature, and Natural Resources Research Institute, University of MN-Duluth, describes differences between scientific and political perspectives, and his research on the effects of the mining industry on MNs sacred wild riceFriends of the Boundary Waters Wilderness 
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Jul 10, 2014 • 28min

Joanne Ikeda Interview

Guest Joanne Ikeda, M.A., R.D., Nutritionist Emeritus, Dept. of Nutritional Sciences, University of CA-Berkeley, explains how to protect children from becoming casualties in the War on Obesity, and describes the health at every size approach to weight managementASDAH
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Jul 3, 2014 • 28min

Rose Hayden-Smith Interview

Guest Rose Hayden-Smith, Ph.D., U.S. garden historian and author of Sowing the Seeds of Victory: American Gardening Programs of World War I, explains how home, school and community gardens have historically proven vital to national security and resiliencyRose Hayden-Smith
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Jun 26, 2014 • 28min

Steve Suppan Interview

Guest Steve Suppan, Ph.D., author of the Institute for Agriculture and Trade Policy report: Nanomaterials In Soil: Our Future Food Chain?IATP
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Jun 19, 2014 • 28min

Rob McCaleb Interview

Guest Rob McCaleb, Founder and President of the Herb Research Foundation, discusses the benefits of natures medicines -- herbs for health promotion and natural healingHerb News
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Jun 12, 2014 • 28min

Margo Wootan Interview

Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed towards children and strategies for parentsCSPI

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