Food Sleuth Radio

Guest Brian Wansink, Ph.D., Director of Cornell Universitys Food and Brand Lab, and author of Slim by Design: Mindless Eating Solutions for Everyday Life, explains ways we can simply tweak our most common food environments, we can easily lose unwanted pounds and achieve better healthSlim By Design

Guest Eric Herm, 4th generation TX cotton farmer and author of Son of a Farmer, Child of the Earth, and Surviving Ourselves: The Evolution of Community, Education, and Agriculture in the 21st Century, describes challenges to sustainable farming and solutions for healing the planet.Son of a Farmer

Guest Deborah Madison, Americas leading authority on vegetarian cooking, talks about her life, kitchen, garden, and latest cookbooks: The New Vegetarian Cooking for Everyone, and 2014 James Beard Award-winning Vegetable Literacy.Deborah Madison

Guest Amanda Heyman, attorney, provides legal counsel for independent farmers & food businesses; she discusses legal aspects of GMO, organic and natural labeling, and threats from pesticide driftLawyers for Good Food

Guest Janisse Ray, author of the The Seed Underground: A Growing Revolution to Save Food, describes hopeful, collective actions to protect our sacred seeds, farmers rights and the future of our foodJanisse Ray

Guest Mary Stein, M.S., Deputy Director, National Farm to School Network explains how increasing local food in schools from regional farms to school gardens -- improves child nutrition, school performance and community developmentNational Farm to School Network

Guest Robert Lustig, M.D., Professor of Pediatrics, University of California San Francisco, author of Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, and featured in the film, FED UP exposes myths and offers solutions for fixing the obesity epidemicFed Up

Guest Robert Kremer, Ph.D., microbiologist formerly with the U.S.D.As Agricultural Research Service and Adjunct Professor of Soil Microbiology at the University of Missouri, describes how glyphosate (Roundup) affects soil microbiology, ecology, and plant susceptibility to diseaseEuropean Journal of Agronomy

Guest Karen Collins, M.S., RDN, Registered Dietitian and Nutrition Advisor to the American Institute for Cancer Research describes dietary strategies for cancer preventionKaren Collins Nutrition

Guest Michael Graziano, producer and director of the film, Resistance which describes the history of antibiotics and how we are moving towards a post-antibiotic era, largely due to misuse in livestock productionResistance the Film