

Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Episodes
Mentioned books

Jul 24, 2014 • 28min
Jose Oliva Interview
Guest Jose Oliva, Associate Director of the Food Chain Workers Alliance describes the wages (the restaurant industry lobbies to keep the federal tipped minimum wage at $2.13) and working conditions of those who cook and serve food in our nations restaurantsFood Chain Workers Alliance

Jul 17, 2014 • 28min
John Pastor Interview
Guest John Pastor, Ph.D., Project Art for Nature, and Natural Resources Research Institute, University of MN-Duluth, describes differences between scientific and political perspectives, and his research on the effects of the mining industry on MNs sacred wild riceFriends of the Boundary Waters Wilderness

Jul 10, 2014 • 28min
Joanne Ikeda Interview
Guest Joanne Ikeda, M.A., R.D., Nutritionist Emeritus, Dept. of Nutritional Sciences, University of CA-Berkeley, explains how to protect children from becoming casualties in the War on Obesity, and describes the health at every size approach to weight managementASDAH

Jul 3, 2014 • 28min
Rose Hayden-Smith Interview
Guest Rose Hayden-Smith, Ph.D., U.S. garden historian and author of Sowing the Seeds of Victory: American Gardening Programs of World War I, explains how home, school and community gardens have historically proven vital to national security and resiliencyRose Hayden-Smith

Jun 26, 2014 • 28min
Steve Suppan Interview
Guest Steve Suppan, Ph.D., author of the Institute for Agriculture and Trade Policy report: Nanomaterials In Soil: Our Future Food Chain?IATP

Jun 19, 2014 • 28min
Rob McCaleb Interview
Guest Rob McCaleb, Founder and President of the Herb Research Foundation, discusses the benefits of natures medicines -- herbs for health promotion and natural healingHerb News

Jun 12, 2014 • 28min
Margo Wootan Interview
Guest Margo Wootan, Ph.D., Director of Nutrition Policy, Center for Science in the Public Interest, featured in the film, Fed Up, discusses food marketing directed towards children and strategies for parentsCSPI

Jun 5, 2014 • 28min
Joan Dye Gussow Interview
Guest Joan Dye Gussow, Ed.D., Professor Emeritus, Columbia Universitys Teachers College, matriarch of the eat locally, think globally food movement discusses nutritional ecology and her lifes workJoans Garden

May 29, 2014 • 28min
James Hill Interview
Guest James Hill, Ph.D., Founding Executive Director of the Anschutz Health and Wellness Center at the University of Colorado, co-founder of the National Weight Control Registry, and co-author of State of Slim, talks about healthy weight, and surprising factors influencing the number on the scaleJames O. Hill, Ph.D.

May 22, 2014 • 28min
Seth Holmes Interview
Guest Seth Holmes, M.D., anthropologist and author: Fresh Fruit: Broken Bodies: Migrant Farmworkers in the United States, describes crossing the U.S. border with Mexican migrant workers who risk their lives to pick our fruit, working conditions and policies that create sufferingSeth M. Holmes PhD, MD