Food Sleuth Radio

Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal agriculture on a global scale.Keep Antibiotics Working

Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and coordinator of the Muckleshoot Food Sovereignty Project, discusses how genetically engineered salmon violate tribal treaty rights and pose a risk to future generations.Campaign for GE-Free Seafood

Guest Robert Shetterly, artist and founder of the Americans Who Tell the Truth project, explains his humanitarian work: painting portraits and telling the stories of exemplary citizens who have promoted social and environmental justiceAmericans Who Tell the Truth

Guest Jonathan Lundgren, Ph.D. Award-winning entomologist discusses his research on neonicotinoid pesticides, their pervasive use, harmful effects, and why he left his USDA lab to start an independent research and education farm. (Part 2)Blue Dasher Farm

Guest Jonathan Lundgren, Ph.D., Agroecologist and Entomologist, discusses his 20-years of research on bugs, pesticides, and why he left his USDA lab to start an independent research farm that focuses on producing healthier food in natures image. (Part I)Blue Dasher Farm

Guest Representative Louise Slaughter, M.S., Congresswoman, 25th District New York State discusses her efforts to pass legislation -- the Preservation of Antibiotics for Medical Treatment Act -- that would prohibit the dangerous use of routine antibitoics on industrial farms. Where are the roadblocks, and what can consumers do to protect our food, drugs and health?Representative Louise Slaughter

Guest Aimee Code, M.S., Pesticide Program Director at the Xerces Society for Invertebrate Conservation, will discuss the widespread use, and unintended consequences of neonicotinoid pesticidesXerces Society

Guest Kelay Trentham, R.D., oncology dietitian discusses the role medical cannabis can play in relieving cancer treatment side-effects, challenges of treatment with marijuana, plus why red and processed meats increase cancer riskOncology Nutrition

Guest Catherine Badgley, Ph.D., Associate Professor of Ecology and Evolutionary Biology at U. of MI defines biodiversity, why it is essential for survival and how we might drive more sustainable food systemsLSA EEB

Guest Bruce Hemming, Ph.D. President and CEO of Microbe Inotech Laboratories, Inc., St. Louis, MO, describes how glyphosate' s metal chelating actions can affect our gut microorganismsMICROBE INOTECH LABS