

Food Sleuth Radio
Melinda Hemmelgarn
Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
Episodes
Mentioned books

Feb 11, 2016 • 28min
Jim Goodman Interview
Guest Jim Goodman, organic dairy farmer, member of Family Farm Defenders, and the Organic Consumers Association defines food security, food sovereignty, and discusses how the Trans Pacific Trade Partnership benefits global corporations, not family farmers.Trans Pacific Partnership Protest

Feb 4, 2016 • 28min
Dave Seddon Interview
Guest Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, Americas first farm-institution food service cooperative. Seddon explains the social, economic and public health benefits of cooperative, regional food production and procurement. Maine Farm and Sea Cooperative

Jan 28, 2016 • 28min
Gail Hansen Interview
Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal agriculture on a global scale.Keep Antibiotics Working

Jan 21, 2016 • 28min
Valerie Segrest Interview
Guest Valerie Segrest, M.S., Native American nutritionist, co-author of Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture, and coordinator of the Muckleshoot Food Sovereignty Project, discusses how genetically engineered salmon violate tribal treaty rights and pose a risk to future generations.Campaign for GE-Free Seafood

Jan 14, 2016 • 28min
Robert Shetterly Interview
Guest Robert Shetterly, artist and founder of the Americans Who Tell the Truth project, explains his humanitarian work: painting portraits and telling the stories of exemplary citizens who have promoted social and environmental justiceAmericans Who Tell the Truth

Jan 7, 2016 • 28min
Jonathan Lundgren Interview Part 2
Guest Jonathan Lundgren, Ph.D. Award-winning entomologist discusses his research on neonicotinoid pesticides, their pervasive use, harmful effects, and why he left his USDA lab to start an independent research and education farm. (Part 2)Blue Dasher Farm

Dec 31, 2015 • 28min
Jonathan Lundgren Interview
Guest Jonathan Lundgren, Ph.D., Agroecologist and Entomologist, discusses his 20-years of research on bugs, pesticides, and why he left his USDA lab to start an independent research farm that focuses on producing healthier food in natures image. (Part I)Blue Dasher Farm

Dec 24, 2015 • 28min
Representative Louise Slaughter Interview
Guest Representative Louise Slaughter, M.S., Congresswoman, 25th District New York State discusses her efforts to pass legislation -- the Preservation of Antibiotics for Medical Treatment Act -- that would prohibit the dangerous use of routine antibitoics on industrial farms. Where are the roadblocks, and what can consumers do to protect our food, drugs and health?Representative Louise Slaughter

Dec 17, 2015 • 28min
Aimee Code Interview
Guest Aimee Code, M.S., Pesticide Program Director at the Xerces Society for Invertebrate Conservation, will discuss the widespread use, and unintended consequences of neonicotinoid pesticidesXerces Society

Dec 10, 2015 • 28min
Kelay Trentham Interview
Guest Kelay Trentham, R.D., oncology dietitian discusses the role medical cannabis can play in relieving cancer treatment side-effects, challenges of treatment with marijuana, plus why red and processed meats increase cancer riskOncology Nutrition