Food Sleuth Radio

Guest Lisa McDowell, M.S., R.D., Director of Clinical Nutrition and Wellness at St. Joseph Mercy Health System in Ann Arbor, MI, and team dietitian for the Detroit Red Wings, Olympic, collegiate and other pro-athletes, talks about sports and clinical nutritionPriority Health Wellness Blog

Guest Bill Marler, foodborne illness lawyer and expert in food safety, discusses ways to prevent national foodborne illness outbreaks in general, the Chipotle incident in particular, and the six risky foods he never eatsMarler Blog

Guest Kathleen Delate, Ph.D., professor of horticulture at IA State University describes her research on the benefits of organic farming systemsIowa State UniversityOrganic Agriculture Program

Guest Reed Mangels, Ph.D., R.D. Nutrition advisor for the Vegetarian Resource Group, and nutrition professor at the University of Massachusetts Amherst, discusses vegetarian diets.The Vegetarian Resource Group

Guest Amanda Hitt, Director of the Government Accountability Project Food Integrity Campaign, describes the role food industry whistleblowers play in stopping abuses to animals, people and the environment.Food Integrity Campaign

Guest Doug Crabtree, M.S., organic heirloom grain and pulse (legumes, lentils, beans, peas) farmer, explains his conservation-based land ethic for sustainable food production, and farm policies he would change to create greater national food security. The United Nations declared 2016 the international year of pulses.International Year of Pulses

Guest Colette Cosner, former Executive Director of the Domestic Fair Trade Association, explains how free trade agreements impact farm workers and immigration, and how we can be more educated citizen eaters.Domestic Fair Trade

Guest Jim Goodman, organic dairy farmer, member of Family Farm Defenders, and the Organic Consumers Association defines food security, food sovereignty, and discusses how the Trans Pacific Trade Partnership benefits global corporations, not family farmers.Trans Pacific Partnership Protest

Guest Dave Seddon, Registered Dietitian, Board President and CEO of the Maine Farm and Sea Cooperative, Americas first farm-institution food service cooperative. Seddon explains the social, economic and public health benefits of cooperative, regional food production and procurement. Maine Farm and Sea Cooperative

Guest Gail Hansen, DVM, MPH, discusses the increasing risk of antibiotic-resistant infections resulting from rising rates of misuse and abuse of antibiotics in animal agriculture on a global scale.Keep Antibiotics Working