Food Sleuth Radio

Melinda Hemmelgarn
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Nov 26, 2015 • 28min

Nicolette Hahn Niman Interview

Guest Nicolette Hahn Niman, author, Defending Beef: The Case for Sustainable Meat Production, describes her manifesto of an environmental lawyer and vegetarian turned cattle rancher.Nicolette Hahn Niman
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Nov 19, 2015 • 28min

Stacia Clinton Interview

Guest Stacia Clinton, R.D., Regional Direcctor, Health Care Without Harm Healthy Food in Health Care Program, and Chair of the Clinician Champions in Comprehensive Antibiotic Stewardship, explains the high cost of antibiotic resistance, and how hospital infections can be traced to farming practicesHealthy Food in Health Care
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Nov 12, 2015 • 28min

Dana Gunders Interview

Guest Dana Gunders, Staff Scientist, National Resources Defense Council and author of the Waste Free Kitchen Handbook, discusses how to reduce food waste, plus recpe ideas for leftoversWaste Free Kitchen Handbook
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Nov 5, 2015 • 28min

David Mortensen Interview

Guest David Mortensen, Ph.D., Professor of Weed Ecology, Penn State U., explains unintended consequences of GMO crops engineered to resist herbicides, how weeds develop herbicide resistance, and alternatives to herbicidesNatural Resources Defense Council
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Oct 29, 2015 • 28min

Richard Oswald Interview

Guest Richard Oswald, 5th generation family farmer, journalist (Progressive Farmer, Daily Yonder), President, Missouri Farmers' Union and director for Organization for Competitive Markets and Board member, National Farmers\\\' Union, discusses consolidation in farming and agricultural legislation affecting U.S. food securityOrganization for Competitive Markets
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Oct 22, 2015 • 28min

Nancy Zucker Interview

Guest Nancy Zucker, Ph.D., Director of the Center for Eating Disorders, Duke University Medical Center, discusses her research on picky eaters, and explains what is typical, what is not and whyDuke Center for Eating Disorders
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Oct 15, 2015 • 28min

Laura Batcha Interview

Guest Laura Batcha, CEO and Executive Director of the Organic Trade Association, defines organic, busts myths, and explains the unique benefits of organic farming and food productionOrganic Trade Association
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Oct 8, 2015 • 28min

Routt Reigart Interview

Guest Routt Reigart, M.D., Professor Emeritus of Pediatrics at the Medical University of South Carolina, co-editor of the 6th Edition of the EPA Recognition and Management of Pesticide Poisonings, and Father of the Childrens Environmental Health Movement, discusses the impact of pesticides on childrens healthRecognition and Management of Pesticide Poisonings
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Oct 1, 2015 • 28min

JoAnne Berkenkamp Interview

Guest JoAnne Berkenkamp, M.S., Senior Advocate for the Natural Resources Defense Council, Food and Agriculture Program discusses food waste.NDRC
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Sep 24, 2015 • 28min

Robert McChesney Interview

Guest Robert McChesney, Ph.D., Gutgsell Endowed Professor in the Department of Communication at the University of Illinois at Urbana-Champaign, and cofounder, Free Press, discusses media, money and politics as it influences food and farming choices. The need for media literacy has never been greaterRobert W. McChesney

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