Boundless Life

https://bengreenfieldfitness.com/fasting Thousands of books have been written about the latest and greatest diets that will help people lose weight and improve health. But a key element in any successful nutritional health program is a tried-and-true method that most people haven’t thought about—yet it could be revolutionary for taking health to the next level. This ancient secret is fasting. Fasting is not about starving oneself. When done right, it’s an incredibly effective therapeutic approach that produces amazing results regardless of diet plan. In fact, Toronto-based nephrologist Dr. Jason Fung has used a variety of fasting protocols with more than 1,000 patients, with fantastic success. Dr. Fung earned his medical degree at the University of Toronto, where he also completed his internal medicine residency before heading to the University of California, Los Angeles, for his fellowship in nephrology. He currently practices as a kidney specialist in Toronto. He is the chief of the department of medicine at Scarborough General Hospital. In addition to clinical medicine, he is also on the board of directors of Low Carb Diabetes Association and the scientific editor of the Journal of Insulin Resistance. During the course of treating thousands of patients, it became clear to Dr. Fung that the epidemic of type 2 diabetes and obesity was getting worse. The prevailing dietary recommendations to reduce dietary fat and calories were clearly ineffective. He founded the Intensive Dietary Management Program to provide a unique treatment focus for type 2 diabetes and obesity: rather than focusing on medications, this clinic focuses on dietary changes that are simple yet effective. In The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting, he has teamed up with international bestselling author and veteran health podcaster Jimmy Moore to explain what fasting is really about, why it’s so important, and how to fast in a way that improves health. Together, they make fasting as a therapeutic approach both practical and easy to understand. During our discussion, you'll discover: -Why Jason and Ben have different takes on whether or not to eat breakfast...[8:25] -The five different physiological stages of fasting...[16:45] -Why growth hormone actually goes up, not down, when you fast, and how the body uses this mechanism to maintain muscle...[30:15]  -Why fasting doesn't actually decrease your metabolic rate or cause you to go into to starvation mode...[33:20] -What kind of scenario would actually cause your metabolic rate to decrease with calorie restriction...[37:10] -Why most of the Biggest Loser contestants actually regained their weight after the show...[44:35] -The reason hunger gradually disappears during a fast...[49:55] -The shocking things that happen to your body when you do an extended fast...[56:35] -What refeeding syndrome is...[63:00] -And much more... Resources from this episode: -The link between circadian rhythm and eating breakfast -The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day, and Extended Fasting Show Sponsors: Ample - Ample is a balanced healthy meal in a bottle with 20+ superfoods. Use code GREENFIELD for 15% off all first-time orders. TeloYears - Go to BenGreenfieldFitness.com/TeloYears and use my special gift card code BEN10 to get 10% off your TeloYears kit. Code valid through Aug 31, 2017. Hello Fresh - For $30 off your first week of deliveries, visit HelloFresh.com and enter code FITNESS30 when you subscribe! Marc Pro - Marc Pro: Pain Relief and Faster Muscle Recovery Time. For a 5% discount, use promo code “BEN” at marcpro.com. Do you have questions, thoughts or feedback for Jason or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/bar As I described just a few days ago in this comprehensive article "Dirty Little Secrets Of The "Healthy" Energy Bar Industry (& The Shocking Truth About Protein Bars, Paleo Bars & Beyond).", I used to be an energy and "health" bar addict. I'd easily consume 2-3 energy bars an hour on a long bike ride, always have some kind of satiating healthy "Paleo-ish" bar tucked away somewhere during a run or a long road trip or airplane ride, and would typically be munching on some kind of massive, forearm-sized protein bar while wandering out of the gym after weightlifting. No wonder I struggled for years with chronically elevated blood sugar, gut rot, excess protein intake, energy level roller coaster rides and toxins in my blood tests. And no wonder so many other folks who depend on health bars as a staple wind up constantly fighting an uphill battle against weight gain, poor energy levels (ironic, right?), bloating, gas, constipation and more. Why this seeming paradox? Unfortunately, most energy bars are chock full of sugar and starch, which can cause dangerous blood sugar surges and fat formation. And if the sugar gets removed from a bar, it's often replaced with nasty artificial sweeteners that can kill gut bacteria and cause neurotoxicity. Or the bar is packed with so much excess protein that you get ammonia build-up, acidity, insulin spiking and gut issues like bloating, gas and constipation. Finally, from peanuts to soy to whey and beyond, the ingredients of many bars can cause food intolerance reactions, resulting in weight gain, skin, gut and immune system problems and a host of other health issues. Finally, if a bar actually is healthy, it either tastes like cardboard, falls apart in the heat, or is like biting into tree bark in the cold, and simply hasn't been tested "in-the-trenches" by people living hard-charging lives or athletes competing under real conditions that exist outside of some whitewashed food laboratory. And I've only scratched the surface of the issues and the shocking truth about so-called "healthy" energy bars, protein bars, Paleo bars and beyond. In this interview with David Urman, food industry expert, we pull back the curtain on the healthy food industry, and you'll discover the disturbing truth about everything from "natural flavors" to IMO's to processing, preservatives and beyond. So who is David?  David graduated UC Berkeley School of Law and practiced law for 10 years, then jumped into the health and nutrition industry, working initially in medical device management and the production of a cutting-edge breath ketone monitor (which I've discussed on previous shows) and eventually the production of ketogenic friendly foods. So he has a unique background in business, food development and nutrition. During our discussion, you'll discover: -How you can measure oxidative stress via a breath test...[13:12] -How David created a research device that can also measure your level of ketosis via your breath...[12:30 & 15:25] -The shocking ingredients of one of the top health bars that remains a favorite of the health-conscious...[20:00] -A notorious, hidden ingredient called "IMO" that is in most bars, and that spikes blood sugar through the roof...[24:50] -The surprising additives in a bar that are allowed to be called "natural flavors"...[29:10] -How you can make a bar shelf stable but with minimal preservatives, and not need to be refrigerated or frozen...[38:20] -How a bar can provide adequate amino acids for recovery without spiking insulin and glucose, or creating mTor, accelerated aging and longevity issues from excess protein...[43:45] -Quinoa's little known cousin "kaniwa", and the surprising list of nutrients, minerals and antioxidants in kaniwa...[48:07] -Why the fats combination of white chia seeds, chocolate liquor, cacao nibs, cocoa butter, cocoa solids, coconut flakes and almonds gives a perfect hedonistic combination of fat and taste...[52:40 & 55:00] -Why organic honey, as a rich source of antioxidants and minerals, offers a slow time-release carbohydrate-based fuel source that actually lowers appetite and increases satiety...[54:07] -How Spanish almonds, cacao nibs and the chia seeds can provide fiber without the addition of IMO's or synthetic starches...[57:38 & 59:30] -How much damage the modern pasteurization and long high-heat cooking process used on bars can destroy the nutrient content of the "superfoods" in the bar...[64:40] -The high-antioxidant capacity of organic honey, almonds, cocoa nibs, kaniwa, chia seeds and chocolate liquor, and how these combined components have very high free radical scavenging capabilities...[68:30] -Why the NatureBite bar that David and Ben developed took over two years to create and test...[71:30] -And much more! Resources from this episode: -Article: Dirty Little Secrets Of The "Healthy" Energy Bar Industry (& The Shocking Truth About Protein Bars, Paleo Bars & Beyond). -Click here to get the NatureBite bar now with an automatic 15% discount through Sunday June 11 - full list of ingredients: organic honey, almonds, cocoa nibs, hydrolyzed gelatin, baby quinoa (kaniwa), white chia seeds, coconut flakes (coconut, sodium metabisulfite), chocolate liquor (roasted and ground cocoa beans), water, organic rice protein, pea protein isolate, sesame seeds, cocoa powder, cocoa butter, sea salt, tocopherols -David's Creative Development Team -Ben's High Carb vs. High Fat Diet podcast with Denise Minger -Book: The Mitochondrial Free Radical Theory of Aging -Measuring ketones -The Revelar breath test for aldehydes and oxidation -The Charlie Foundation -The fascinating studies and research on the health of organic honey Do you have questions, thoughts or feedback for David or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply! Below are some helpful photos, images and labels for the NatureBite bar we discuss in this episode. See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/restore My guest on today's podcast, Zach Bush, MD, is one of the few triple board certified physicians in the country, with expertise in Internal Medicine, Endocrinology and Metabolism, and Hospice/Palliative care. He was introduced to me by former podcast guest Dr. Joseph Mercola, and he is an extremely, extremely intelligent dude, especially when it comes to optimizing gut health using some pretty cutting edge strategies. In 2012, Dr. Bush discovered a family of carbon-based redox molecules made by bacteria, and he and his research team have subsequently demonstrated that this cellular communication network functions as an antidote to the chemical "glyphosate", and many other dietary, chemical, and pharmaceutical toxins that disrupt your body's natural defense systems. Dr. Bush points to his own kids as the driving force behind his passion for change. He is fiercely motivated by a desire to have them experience a much brighter and healthier future. His education efforts provide a grassroots foundation from which we can launch change in our legislative decisions, ultimately up-shifting consumer behavior to bring about radical change in the mega industries of big farming, big pharma, and Western Medicine at large. During our discussion, you'll discover: -Why Dr. Bush stayed in school for 17 years (and what it means to be a "triple certified" board physician)...[10:00] -The discovery in soil that Dr. Bush made in 2012, and what he was looking for exactly when he found it...[11:10] -How bacteria, in the right conditions, can "talk" to each other in the same way that your mitochondria do...[18:00 ] -The method Dr. Bush used to turn carbon-based redox molecules into a drinkable liquid...[26:55 & 29:45] -How something called "lignite" can assist with mitochondrial health and longevity...[34:40] -Why the best probiotic strains still contain only 24 of the 20,000-30,00 different kinds of bacteria in your gut...[37:20] -How glyphosate wreaks havoc on the tight junctions in your gut, and why it's impossible to escape it in water, air, dirt and food...[45:20] -Why gluten can cause some of the same damaging issues as glyphosate, and why it wasn't until the 1980's that folks started to develop more gluten intolerances...[51:30] -Why it's not enough to just eat "dirty plants" or fermented foods when it comes to equipping your gut to heal from glyphosate exposure...[59:25] -And much more! Resources from this episode: -GAINSwave -The RESTORE gut health product Dr. Bush and I discuss (use code "BEN15" for 15% discount) -Study: Protective Effects of Lignite Extract Supplement on Intestinal Barrier Function in Glyphosate-Mediated Tight Junction Injury -Study: Protection Against Gluten-Mediated Tight Junction Injury with a Novel Lignite Extract Supplement Do you have questions, thoughts or feedback for Dr. Bush or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/fearless Laura Schoenfeld, in addition to officially being the individual who introduced me to "fried pickles" at a recent Weston A. Price Foundation conference, is a registered dietitian trained in functional medical nutrition therapy. Her philosophy on nutrition is influenced by ancestral diets, principles of biochemistry, current research, and clinical experience. Through working with hundreds of clients, she has found that under-eating, overly restrictive dieting, inappropriate exercise, and inadequate attention to sleep and stress management is rampant in those trying to solve their health concerns through functional medicine and real food. Addressing these common but overlooked diet and lifestyle issues allows her clients to live their healthiest, fittest, symptom-free life, without being consumed by thoughts of food and exercise. Her work has been featured in magazines such as Prevention, Women's Health, and Reader's Digest. You can find her at lauraschoenfeldrd.com or listen to her podcast, "The Ancestral RDs", over on iTunes. During our discussion, you'll discover: -Why you shouldn't want "abs"...[8:35] -How Laura completely changed her training routine from "burning calories" to "lifting heavy stuff"...[18:00] -Why it's silly for people to be afraid of fruit and fructose...[24:45] -Why Ben personally moderates his red meat intake to just once every 2-3 days...[33:30] -What populations benefit from keeping red meat to a minimum and switching to a high-carb, high-fiber diet...[36:45] -What Laura learned from eating a Biblical "Daniel Fast" (and why the modern Mediterranean Diet is flawed)...[45:50 & 55:10] -The tool Laura uses to choose supplements and medications based on personal genetics...[63:13] -The one vitamin most people tend to be deficient in...[70:00] -And much more! Resources from this episode: -The TianChi Chinese adaptogenic herbs Ben mentions -Mastering Nutrition Episode 16: Dietary Management of Heterozygous Familial Hypercholesterolemia (HeFH) -AJ Jacobs "Year Of Living Biblically" book -Colin Champ's article on how the modern Mediterranean Diet is flawed -Nutrahacker.com -Lavender oil -The Thorne multivitamin Ben talks about Do you have questions, thoughts or feedback for Laura or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/oxygenadvantage It's no secret that I'm somewhat obsessed with breathing. In the past years I've written articles on everything from combining ketosis, breath holds and freediving, to how to make your own hyperbaric “exercise with oxygen therapy” (EWOT) device, to Wim Hof style breathing for cold thermogenesis to underwater workouts with Laird Hamilton to making yourself high with holotropic breathwork to the use of fancy breath strips and “Turbine” devices to enhance nasal breathing during both exercise and sleep… ...and recorded plenty of podcasts with breathing experts too. Several years ago, Wim Hof appeared on the BenGreenfieldFitness show for one of his first ever podcasts, entitled “Conquer The Cold And Get Quantum Leaps In Performance In This Exclusive Interview With The Amazing Iceman Wim Hof“. He came back again for "The Iceman Returns: Wim Hof On Climbing Frigid Mountains In Underwear, Eating Only Once A Day, Activating Hormones With Breathing & More." Then there's my interview with freediving expert Ted Harty "Freediving, Breathholding, Iceman Wim Hof, Tom Cruise’s Mission Impossible Training, How To Use Static Apnea Tables & More!" along with my performance breathing interview with Brian Mackenzie on "How To Hold Your Breath For Four Minutes, Training Mask Myths, Performance Breathing & More". Just a few months ago, I interviewed Dr. Belisa Vranich for the episode "Pee Strips, Power Lungs & Pulse Oximeters: How To Flip The Switch On Your Body’s Own Natural Ability To Heal Itself (& Little-Known Ways To Breathe Better)." And then there's this epic XPT performance breathing workshop you can join me at in Kauai, Hawaii Dec 7-10, where guys like me, Brain Mackenzie and Laird Hamilton will teach you every form of breathwork on the face of the planet. Today's guest is yet another oxygen expert, and the author of The Oxygen Advantage, one of the best breathing books I've read. In The Oxygen Advantage, the man who has trained over 5,000 people—including Olympic and professional athletes—in reduced breathing exercises, shares his scientifically validated techniques to help you breathe more efficiently. His name is Patrick McKeown, and in his book, you learn everything from the fundamental relationship between oxygen and the body, to how to use a Body Oxygen Level Test (BOLT) to determine how efficiently your body uses oxygen to how to increase your BOLT score by using   light breathing exercises and learning how to simulate high altitude training, along with techniques used by Navy SEALs and professional athletes to help increase endurance, weight loss, and vital red blood cells to dramatically improve cardiovascular fitness. Patrick McKeown completed his clinical training in the Buteyko Breathing Method at the Buteyko Clinic, Moscow, Russia in 2002 and was accredited by the late Professor Konstantin Buteyko. Patrick has spent the last 15 years working with tens of thousands of children and adults worldwide, who experience breathing pattern disorders, sleep disordered breathing and anxiety. To date, he has written eight books on the subject, including Close Your Mouth, Anxiety Free: Stop Worrying and Quieten Your Mind, Asthma Free Naturally, Always Breathe Correctly and Sleep with Buteyko. To date, Patrick has worked with some of the top athletes in the world across a variety of sports including tennis, cycling, American Football, MMA and track and field. During our discussion, you'll discover: -Why we have always thought shallow underbreathing was a health problem, but why Patrick says the opposite: that's it's chronic overbreathing that is the issue...[9:18] -The scientifically proven benefits of nasal breathing...[13:20] -The fascinating links between acidity, alkalinity, overbreathing and weight gain...[19:30] -What happens if you're breathing 'too much' for shorter periods of time, like during exercise...[22:50] -What the BOLT measurement is and why it's important that you have a long BOLT measurement...[28:56] -Why Patrick is such a fan of humming...[32:00] -The best simple exercise you can do to increase breathing efficiency and increase your BOLT score...[37:00] -The oxygen saturation percentage level you need to get to before you start getting the benefits of holding your breath during exercise...[46:40] -The sprint and track breathholding workouts Patrick implements with the athletes he coaches...[48:00] -A quick breathing trick you can use to decongest congestion from a head cold...[51:45] -A baking soda, apple cider vinegar and carbonated water hack you can use to increase your breathhold time...[55:35] -Why you may want to consider taping your mouth shut while you sleep...[58:25] -How the way you breathe actually changes the structure of your face...[60:25] -Why the naked mole rat lives so long, and what this has to do with breathing...[64:30] -And much more! Resources from this episode: -Patrick's latest book and the topic of our discussion "The Oxygen Advantage" -Pulse oximeter -3m micropore tape for taping your mouth shut during sleep -Living High and Healthy: Why Coloradans and Others Who Live at High Altitude Live Longer, and What Flatlanders Can Learn From Them Do you have questions, thoughts or feedback for Patrick or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply.  See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/cleanskin Ever consider grabbing an avocado or papaya from your kitchen and smearing it all over your face? How about mixing up some pineapple and green algae to dab on your skin? Or how about this...did you know the first signs of nutritional deficiencies actually show up on the skin? My guest on today's show, Dr. Trevor Cates, just wrote a fantastic book called "Clean Skin from Within: The Spa Doctor's Two-Week Program to Glowing, Naturally Youthful Skin". In it, she presents guidelines and recipes to transform your skin from the inside out. She explains the “why” of what’s happening, and how you can remedy problems. She opens by showing how to identify your skin type to reach the root cause of problems. From there you’ll learn how to create nourishing foods to create a clean mind, clear skin, and healthy body. Collagen-boosting bone broths, antioxidant-rich salads, and delicious smoothies are just a few things on the menu. You’ll also be able to whip up all-natural cleansers, toners, exfoliants, and masks... ...and get new skin within two weeks flat. Dr. Cates is a nationally recognized naturopathic doctor. She is also known, as “The Spa Dr.” and was the first woman licensed as a naturopathic doctor in the state of California, appointed by former Governor Arnold Schwarzenegger to California’s Bureau of Naturopathic Medicine Advisory Council. She has worked with world-renown spas and sees patients in her private practice in Park City, Utah with a focus on graceful aging and glowing skin. She has been featured on The Doctors, Extra, First for Women, Mind Body Green and is host of THE SPA DR. Podcast. Dr. Cates believes the key to healthy skin is inner and outer nourishment with non-toxic ingredients. During our discussion, you'll discover: -Why it was skin issues that first got Ben and his wife to begin eating healthy...[11:50] -Why some of the first signs of nutritional deficiencies can show up in our skin...[16:10] -The five different skin types, and how to figure out which one you are...[19:40] -The two favorite natural ingredients for the skin that Trevor talks about in her book...[25:13] -Why water is not the correct pH for the skin and why you want something more acidic on your skin...[30:20] -How digestive enzymes from things like pineapple can be used to help turn over dead skin cells more quickly...[33:20] -What sea buckthorn does for your skin, where you get it, and why the "omega-7" in it is so important...[41:25] -How to ensure that your bone broth is high in collagen...[44:30] -Why mineral oil is something that should be avoided...[46:30] -The five natural ingredients for your skin that you can get straight from the kitchen...[52:00] -Why Trevor smears papaya all over her face, and an easy recipe with papaya, oats and yogurts that can make your face and skin look amazing...[56:55] -A simple coconut milk grape juice cleanser recipe you make with just three ingredients...[59:40] -And much more... Resources from this episode: -Clean Skin from Within: The Spa Doctor's Two-Week Program to Glowing, Naturally Youthful Skin -The Greenfield Anti-Aging Skin Serum -Dr. Loren Cordain's Dietary Cure For Acne -TheSkinQuiz.com (MARGE FOR THIS AND FOR THE LINK BELOW ,USE OUR AFFILIATE LINKS) -Dr. Trevor Cates full line of skin care products Do you have questions, thoughts or feedback for Dr. Cates or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/tom My guest today is no underachiever. His name is Tom Bilyeu, and if you've ever munched on a Quest Nutrition bar, you've probably nibbled on a bit of Tom's genius. Tom is the co-founder of 2014 Inc. 500 company Quest Nutrition - a unicorn startup valued at over $1 billion - and the co-founder and host of Impact Theory. His mission is the creation of empowering media-based IP and the acceleration of mission-based businesses. Personally driven to help people develop the skills they will need to improve themselves and the world, Tom is intent to use commerce to address the dual pandemics of physical and mental malnourishment. Tom regularly inspires audiences of entrepreneurs, change makers, and thought leaders at some of the most prestigious conferences and seminars around the world, including Abundance 360, A-fest, and Freedom Fast Lane. Tom has also been a guest on the Tony Robbins podcast and The School of Greatness podcast and has been featured in Forbes, Inc., Success, and The Huffington Post. Tom is also currently on the Innovation Board of the XPRIZE Foundation. During our discussion, you'll discover: -How Tom sleeps for five hours a night and wake with no alarm...[8:15] -Tom's technique of "thinkitating"...[16:45] -Why Tom says meditation is critical to becoming a bad-ass...[23:47] -The "push-pull" split Tom does in his home gym each morning...[28:20] -How Tom reads 50 books a year, all via audio...[30:45] -The best book Tom has reviewed or read so far in 2017...[40:00] -Why Tom wants to build a business that is bigger than Disney...[43:15] -How Tom eats a high-protein diet combined with ketosis in his own personal routine...[61:00] -Why Tom says that there is a "pandemic of physical and mental malnourishment" that he wants to fix...[73:20] -And much more! Resources from this episode: -The Audible app that Tom and Ben talk about -Book "Disrupt You" by Jay Samit -Ben's Snapchat channel -Quest nutrition -The Biology of Belief by Bruce Lipton -Healing & Recovery by Dr. David Hawkins -Wired to Eat by Robb Wolf -The FASTER study by Jeff Volek Do you have questions, thoughts or feedback for Tom or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/childcare I first introduced you to the brilliant, well-spoken and outside-the-box physician Dr. Thomas Cowan in the podcast episode entitled "How (& Why) To Eat More Vegetables, Why A Plant Is Like An Upside-Down Human, Little-Known Superfood Plants & More!". Dr. Cowan then returned to the show for the mind-blowing episode "Why Your Heart Is Not A Pump (& What Most Doctors Don’t Know About The True Cause Of Heart Disease)." On today's episode, Dr. Cowan is back, this time to delve into shocking story of vaccines and specifically what happened regarding vaccinations in the last 100 years, the toxicity of prenatal ultrasounds, childhood play (including defending his controversial comment "don't play with your children"), and many other topics from the book he co-authored with Sally Fallon Morell entitled "The Nourishing Traditions Book of Baby & Child Care". Dr. Cowan discovered the work of the two men who would have the most influence on his career while teaching gardening as a Peace Corps volunteer in Swaziland, South Africa. He read “Nutrition and Physical Degeneration” by Weston A. Price, as well as Rudolf Steiner’s work on biodynamic agriculture. These events inspired him to pursue a medical degree and he graduated from Michigan State University College of Human Medicine in 1984. After his residency in Family Practice at Johnson City Hospital in Johnson City, New York, he set up an anthroposophical medical practice in Peterborough, New Hampshire. Dr. Cowan relocated to San Francisco in 2003. He has served as vice president of the Physicians Association for Anthroposophical Medicine and is a founding board member of the Weston A. Price Foundation™. During his career he has studied and written about many subjects in medicine. These include nutrition, homeopathy, anthroposophical medicine and herbal medicine. He is the principal author of the book The Fourfold Path to Healing and is the co-author of The Nourishing Traditions Book of Baby & Child Care. He writes the “Ask the Doctor” column in Wise Traditions in Food, Farming and the Healing Arts, the foundation’s quarterly magazine, and has lectured throughout the United States and Canada. He has three children and three grandchildren and practices medicine in San Francisco, where he resides with his wife, Lynda Smith. During our discussion, you'll discover: -Why kids are getting sick nowadays far more than they used to get sick...[18:20] -Why fevers should be allowed to run their course, rather than being shut down with toxic compounds such as tylenol...[23:00] -How drinking more good water can get rid of most chronic diseases...[35:48] -Why Vitamin A is one of the best things you can give to a child who has had a fever...[38:05] -Whether Ben vaccinated his kids, and Dr. Cowan's take on vaccinations...[46:40 & 50:15] -Why you should not shut down a cell-mediated response and you should "let a child" be sick...[49:00 & 54:00] -Ben and Dr. Cowan's clashing educational philosophies...[61:00] -The reasoning behind Dr. Cowan's controversial statement that you shouldn't play with your kids...[69:20] -And much more! Resources from this episode: -Use code BEN and get 15% off on your order of any of Dr. Cowan's vegetable powders at Dr. Cowan's Garden. -Click here to get a free copy of Dr. Cowan's book “How (& Why) to Eat More Vegetables". -Miller's Review of Critical Vaccine Studies: 400 Important Scientific Papers Summarized for Parents and Researchers -Green Pastures Fermented Cod Liver Oil Do you have questions, thoughts or feedback for Dr. Cowan or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/decode This is a special Premium audio episode. Click here to activate a Premium subscription to the BenGreenfieldFitness show and access this and over 300 additional hidden audios, videos, pdf's and more! Have you ever wondered what happens when someone drips a bunch of saliva into a special tube and mails it off to a company like 23AndMe or DNAFit for genetic testing? Is there a difference between something you pay a couple hundred bucks for on a website like 23AndMe or DNAFit and the type of "full genome sequencing" people are paying tens of thousands of dollars to companies like the Human Longevity Project to do? Are there such things as "bad genes" or "bad SNPs" and if so, can you do anything about it? What is the future of genetic testing and fixing or upgrading yourself based on your gene results? We delve into these topics and many more on today's podcast. My guest on this episode is Joseph Cohen, previously a podcast guest on 32 Ways to Stimulate Your Vagus Nerve, Fine-Tune Your Nervous System & Self-Hack Your Hormones. Joe is the owner and main writer at SelfHacked.com. Since upgrading or ‘biohacking’ himself, Joe has become an investor and entrepreneur, founding SelfDecode, a biotech company that helps people understand their genetics in order to optimize their health. SelfDecode uses genetics, blood tests, symptoms and other health data to predict beneficial outcomes for drugs, supplements, lifestyle and dietary changes in order to optimize health. Joe also consults with high profile executives, self-hackers and companies and is writing a book about optimizing health. Joe likes to spend his free time learning how to code. https://www.youtube.com/watch?v=I2QKSjVf1a0 During our discussion, you'll discover: -How genes are analyzed these days after you drip your saliva into a tube and "send it off" to a website like 23andme or DNAFit...[6:35] -How is this different than the "full genome sequencing" people are paying tens of thousands of dollars to companies like the Human Longevity Project to do...[10:20] -What an SNP is and why it's so important for you to be able to identify various units in your DNA that can have mutations...[14:05] -How Joe's SelfDecode website works, and how it is far different than uploading your results to a website like Promethease and Genetic Genie...[16:30 & 36:45] -The most common gene issues that can cause health problems, including the cannabinoid gene, the HLA gene and the MTHRF gene...[44:10 & 49:30] -What a "gene pack" is, why there are certain packs associated with things like longevity, cognitive health, dopamine, etc...[54:00] -And much more!  Resources from this episode: -The SelfDecode website (use code BEN50 to get 50% off your first month) -Previous Premium podcast with Joseph Cohen: 32 Ways to Stimulate Your Vagus Nerve, Fine-Tune Your Nervous System & Self-Hack Your Hormones. -23AndMe -23AndYou -DNAFit -Joe's Methylene Blue video Do you have questions, thoughts or feedback for Joseph or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.

https://bengreenfieldfitness.com/wired The last time I had Robb Wolf on my show, we talked about nicotine gum, alactic training, binaural beats, small-scale farming and a whole lot more. This interview with Robb threatens to be no different, as we delve into his new book Wired to Eat: Turn Off Cravings, Rewire Your Appetite for Weight Loss, and Determine the Foods That Work for You. The surprising truth is that we are genetically wired to eat more and move less, the exact opposite of the advice we are often given. Robb claims to have developed a more customized weight loss solution that works with your body, a solution based not on arbitrary restriction of foods but on what works for you. A former research biochemist, health expert, and bestselling author Robb Wolf, has designed an eating program, based on groundbreaking research, that will rewire your appetite for weight loss and help you determine the optimal foods for your diet and metabolism. During our discussion, you'll discover: -Why Robb decided to include a discussion of your "brain on porn" in his new book, and how chili-cheese nachos are like a porn site...[9:10] -The fascinating link between ketosis and brain derived neurotrophic factor (BDNF)...[14:50] -How one could theoretically build massive amounts of muscle with the use of (surprise) Viagra...[25:00] -The shocking study done in Israel that showed massive variations in blood sugar responses to everything from hummus to cookies to bananas...[26:30] -How you can test your poop and microbiome to generate an individualized diet based on your predicted blood sugar responses...[35:55] -Why hemoglobin A1C, which is what many doctors will test to see what your blood sugar levels have been at, may not actually be an entirely accurate marker of blood sugar history…[48:25] -What fructosamine is and why Robb recommends you track it...[49:55 & 52:20] -How to test whether or not a food is actually good for your blood glucose levels, and exactly which numbers to look for 2 hours after you eat...[56:00] -The best foods, herbs, spices and supplements you could add into a meal that is high in sugar to lower your blood sugar response...[61:54] -And much more! Resources from this episode: -Wired To Eat book -A Day In The Life Of Robb Wolf -TrainToHunt bowhunting/obstacle course competitions -Your Brain on Porn: Internet Pornography and the Emerging Science of Addiction -Stephen Guyenet "Hungry To Eat" book -StemTalk podcast with Ken Ford -DayTwo.com - use code "greenfield" to get 5% discount -Blood glucose monitor -The bitter melon extract Ben mentions for controlling blood sugar response -Jackson's Honest Sweet Potato Chips Do you have questions, thoughts or feedback for Robb or me? Leave your comments at BenGreenfieldFitness.com and one of us will reply!See omnystudio.com/listener for privacy information.