Vint Wine Podcast

In this episode of the Vint Wine Podcast, Billy sits down with Jeremy Seysses of Domaine Dujac, one of Burgundy’s most respected and influential domaines. Founded in 1968 by Jeremy’s father Jacques, Domaine Dujac has grown from just a few hectares in Morey-Saint-Denis to over 20 hectares of some of the Côte d’Or’s most coveted vineyards. Today, Jeremy carries forward that legacy while also shaping a vision for the future of Burgundy.The conversation explores the estate’s history, farming and winemaking philosophy, and Jeremy’s perspective on whole-cluster fermentation, organic and biodynamic viticulture, and the generational shift in Burgundy. Jeremy also shares his involvement with The Roots Fund, a U.S.-based nonprofit dedicated to creating opportunities for underrepresented communities in wine through scholarships, mentorship, and internships.Listeners will hear about:The story behind the name Domaine Dujac and Jeremy’s path back to the estateHow whole-cluster fermentation has shaped Dujac’s style and Jeremy’s evolving approachThe domaine’s transition to organic and biodynamic farming and its impact on vineyard resilienceBurgundy’s generational handover and how Jeremy’s experience compares to his peersThe philosophy behind supporting vineyard workers and advancing sustainability beyond the vinesJeremy’s projects outside Burgundy, including Triennes in Provence and the Trailside Vineyard collaboration in Napa ValleyThe mission of The Roots Fund and examples of how it’s changing careers in wineWhether you’re a Burgundy collector, a wine professional, or simply fascinated by the people shaping wine culture today, this episode offers rare insight from one of the region’s most thoughtful voices.👉 Subscribe to the Vint Wine Podcast on Spotify and Apple Podcasts so you never miss an episode.Links:https://www.therootsfund.org/https://www.delongwine.com - 25% with code WINEPOD - offer expires 9/9/2025Chapters:00:00 Introduction to the Vint Wine Podcast00:23 Special Guest Announcement: Jeremy Seysses of Domain Dujac00:45 Exciting Podcast Updates and Wine Map Giveaway03:11 Interview with Jeremy Seysses Begins07:34 Jeremy's Background and Domaine Dujac09:29 Jeremy's Journey into Winemaking12:48 Generational Transition in Burgundy Wineries19:07 Farming Practices and Vineyard Management27:30 Challenges with Over-the-Row Tractors28:37 Sustainability Beyond the Vineyard29:33 Recognizing the Value of Vineyard Workers30:16 Promoting Diversity in the Wine Industry33:26 Success Stories from The Roots Fund35:55 Winemaking Techniques and Innovations42:57 Exploring Wines Beyond Burgundy49:19 Future Plans and Sustainability InitiativesThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this Five Questions episode of the Vint Wine Podcast, we sit down with Jeremy Seysses, co-owner and winemaker at the iconic Domaine Dujac in Burgundy. Jeremy shares what sets his wines apart in a region full of celebrated Pinot Noir, offering insight into his whole-cluster fermentation approach and its impact on aromatics and texture. We explore his inspirations beyond Burgundy, from Northern Rhône Syrah to the deep-rooted traditions of Piedmont, and hear stories of memorable vintages—from the relentless challenges of 2024 to the benchmark 2005 harvest. Jeremy also reflects on building a new winery, upcoming vineyard acquisitions, and how a sense of place shapes both his work and his friendships across the wine world.🎧 In this conversation:The aromatic signature of Dujac’s whole-cluster Pinot NoirLessons from Northern Rhône and Piedmont wine cultureMemorable vintages and what made them stand outBuilding a winery designed for precision winemakingWhat’s next for Domaine Dujac in the vineyard and cellarChapters:00:00 Introduction to Vint Wine Podcast00:19 Welcome to Five Questions00:44 Interview with Jeremy Seysses: Vineyard Locations and Varieties01:20 What Makes Domaine Dujac Unique?02:18 Inspirations Beyond Burgundy05:10 Memorable Vintages08:21 Future Plans for Domaine  Dujac09:12 ConclusionWhether you’re a Burgundy collector, a Pinot Noir devotee, or simply fascinated by the minds behind great wines, this conversation offers rare insights from one of the region’s leading voices.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Wine Podcast, we sit down with Steve De Long, founder of De Long Wine and one of the wine world’s leading cartographers, to explore his journey from architecture to creating some of the most detailed and visually compelling wine maps available today. Steve shares how he approaches mapping complex regions, the challenges of working with official wine laws and overlapping appellations, and the growing demand for detailed subregional and single-vineyard maps. He also discusses the evolution of his design style, the balance between visual beauty and absolute accuracy, and how maps can deepen our understanding of terroir.🎧 In this conversation:How Steve transitioned from architecture to wine cartographyThe research process behind accurate, accessible wine mapsWhy Italy remains one of the hardest regions to mapHow detailed subregional maps are changing wine educationThe role of thoughtful design in making complex wine regions easier to understandChapters:00:00 Introduction to the Vint Wine Podcast00:28 Special Guest: Steve De Long, the Wine Map Maker01:14 Giveaway Announcement: Win a Wine Map02:19 Wine News: Canary Islands and Phylloxera04:28 Exploring Austrian Sauvignon Blanc06:18 Interview with Steve D  Long Begins08:15 Steve De Long's Journey from Architecture to Wine Maps17:20 Challenges and Details in Wine Map Making23:52 Transition to New Map Styles25:50 Current Map Offerings28:08 Evolution of Wine Mapping28:24 Relocating to London29:20 Wine Tasting Tools and Guides30:42 The Complexity of Wine39:38 Future of Wine Mapping45:21 Conclusion and FarewellWhether you’re a wine student, educator, or collector, this episode offers a fascinating insider’s look at the intersection of geography, design, and wine.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Steve DeLong, wine cartographer and creator of an iconic Wine Grape Variety Table, to explore his unique perspective on wine. Steve shares what drew him to mapping and documenting wine regions, the underrated grapes and places that deserve more attention, and why Cinsault and Franciacorta have been capturing his interest lately. He also offers his perspective on how parts of the natural wine movement have drifted toward embracing faults, and recalls memorable tastings with Champagne expert Charles Curtis MW.🎧 In this conversation:How Steve’s work in wine mapping and photography beganWhy Cinsault is one of the most overlooked yet exciting grapesFranciacorta’s Champagne-level quality at exceptional valueThe line between character and fault in natural wineWhat it’s like to taste Champagne alongside Charles Curtis MWChapters:00:00 Introduction to Vint Wine Podcast00:19 Welcome to Five Questions00:44 Meet Steve De Long00:52 Steve's Role in the Wine Industry01:21 Current Wine Favorites02:14 Underrated Wine Regions03:09 Controversial Wine Trends05:38 Memorable Wine Experiences07:12 Conclusion and ThanksWhether you’re a wine enthusiast, sommelier, or curious collector, this quick-fire episode delivers insider perspectives from one of wine’s most interesting voices.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes back William Kelley, Editor in Chief at Wine Advocate, for his first in-depth conversation since taking on the role. From restructuring the critic team and introducing perfumer-led aroma training, to emphasizing vineyard visits as part of the review process, William offers an inside look at how one of the world’s leading wine publications is evolving.The discussion covers scoring philosophy, the risks of score inflation, and how changing consumer habits in the digital era are reshaping wine criticism. William also shares his own experiences as a Burgundy grower, including pruning approaches, Lalou Bize-Leroy–inspired canopy management, and the technical decisions that influence wine style and longevity.We close with a comprehensive look at recent Burgundy vintages, 2021’s cool, classical character; 2022’s ripe concentration; 2023’s stylistic contrasts between reds and whites; the challenges of 2024, and why 2025 could be a standout year.🎧 In this episode:• Updates and new hires at The Wine Advocate• Why vineyard work matters for credible wine reviews• Balancing objectivity and subjectivity in wine criticism• Scoring philosophy and avoiding score inflation• Innovations in pruning and canopy management in Burgundy• Burgundy vintage overview: 2021–2024, with an early look at 2025• The future of fine wine in a shifting global marketChapters:00:00 Introduction to Vint Wine Podcast00:19 Host Introduction and Episode Overview00:56 Listener Feedback and Upcoming News Segment01:26 Billy's Travel Plans and Wine Tasting01:57 Quick Wine News: Alcohol Labels and Blending06:03 Interview with William Kelley Begins07:30 William Kelley's Role and Team at Wine Advocate17:56 Wine Criticism and Quality Assessment24:58 Scoring Wines: Differentiation and Cadence25:50 Challenges in Wine Reviewing26:49 Balancing New Releases and Horizontal Tastings27:59 The Administrative Burden of Wine Reviewing30:13 The Future of Wine Reviews and AI31:48 Innovative Pruning Techniques in Vineyards35:00 Managing Canopies for Optimal Growth42:30 Recent Vintages and Future Predictions📬 Want more? Share your feedback with Billy on Instagram @billygalanko_wine_nerd or by email at billy@thewinepod.com.Follow, rate, and review the show to help spread the word, cheers!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of Five Questions on the Vint Wine Podcast, we sit down with William Kelley, Editor-in-Chief of The Wine Advocate and one of the wine world’s most insightful and articulate voices. Based in Beaune, France, William oversees coverage of Bordeaux and Burgundy, and brings a globally respected palate and deep historical perspective to his writing and reviews.🎧 In this candid, fast-paced conversation, William shares:Why Bordeaux may be the most underrated region today, despite its global reputation.His recent interest in Northern Rhône Syrah, especially the expressive, precise wines from the Sorrel family in Hermitage.A critical take on the idea that “imperfection equals authenticity” in winemaking.His once-in-a-lifetime discovery of an untouched 19th-century Burgundy cellar, original corks and all.A concise conversation packed with useful takeaways and personal anecdotes from a leading voice in the world of wine.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:44 Interview with William Kelly Begins00:52 William Kelly's Role in the Wine Industry01:29 Current Wine Favorites02:21 Underrated Wine Regions04:30 Disliked Wine Trends05:57 Memorable Wine Experiences08:39 Conclusion and Thanks👉 Subscribe to the Vint Wine Podcast for more conversations with the people shaping today’s wine world.Follow us and leave a review to support the show.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Sherwyn Veldhuizen and Marcel Giesen, the visionary winegrowers behind Bell Hill, one of New Zealand’s most distinctive producers of Pinot Noir and Chardonnay. From a chance blind tasting that led Billy to discover their wines, to the couple’s deep Burgundian inspiration and painstaking work establishing Bell Hill on a former limestone quarry in North Canterbury, this conversation explores what makes their wines so compelling.Sherwyn and Marcel reflect on their early days studying viticulture, their formative trips through Burgundy, and the long process of importing rootstocks that could thrive on Bell Hill’s high pH soils. They discuss the evolution of their vineyard—from their first plantings in 1997 to their recent experiments with extremely high-density vines—and share insights into single parcel bottlings, screwcap closures, cellar aging, and New Zealand’s growing reputation for world-class Chardonnay.🎧 In this episode:• The founding story of Bell Hill and its Burgundian inspiration• How limestone soils and high-density planting shape wine expression• The unique winemaking philosophy behind their Pinot Noir and Chardonnay• Why North Canterbury is one of New Zealand’s most unique wine growing regions• Bell Hill’s evolving range, including rare single-vineyard releases• Reflections on climate, vintage variation, and the future of New Zealand fine wineThis episode also includes a roundup of the week’s wine news: Napa’s cool summer and green harvesting risks, three producers to watch from an under-the-radar reds article, and why more sommeliers are ditching flutes in favor of white wine glasses for Champagne.Chapters:00:00 Introduction to the Vent Wine Podcast00:38 Discovering Bell Hill Wines01:59 Podcast Format Changes and Listener Feedback03:55 Wine News: California's Cool Summer05:51 Wine Recommendations: Hidden Gems08:48 Champagne Glass Debate10:43 Interview with Bell Hill Winemakers25:30 Addressing Rootstock Issues26:34 Introduction to Bell Hills Wines27:36 Bell Hill's Unique Vineyard Practices29:49 Challenges and Strategies in Wine Production32:46 North Canterbury Wines37:25 High-Density Planting Experiments46:24 Winemaking Philosophy and Techniques51:52 Current Vintages and Final Thoughts📬 Want more? Share your feedback with Billy on Instagram @billygalanko_wine_nerd or by email at billy@thewinepod.com.Follow, rate, and review the show to help spread the word—cheers!The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of Five Questions on the Vint Wine Podcast, we sit down with Marcel Giesen and Sherwyn Veldhuizen, the visionary winegrowers behind Bell Hill Vineyard in North Canterbury, New Zealand. From the limestone-rich soils in the Weka Pass, the duo crafts small-lot, high-density Pinot Noir and Chardonnay inspired by the farming traditions of Burgundy.We explore what makes Bell Hill so distinctive, from its limestone soils to their philosophy of “growing” wine rather than making it. Marcel and Sherwyn share which vintages have defined their journey, including their first Chardonnay in 2002 and a standout single-parcel expression from 2016. They also reflect on the influence of Champagne and Burgundy, their evolving approach to biodiversity and sustainability, and what lies ahead for the estate, including a sparkling wine project and long-term land stewardship goals.📻 Tune in to learn:• Why limestone, vine density, and terroir expression are central to Bell Hill’s identity• How Burgundy’s wine-growing philosophy shaped their approach• The role of vintage variation and what they’ve learned from their earliest wines• What’s next for Bell Hill—from sparkling wine to rewilding and succession• How they’re redefining what sustainable viticulture can look like in the New WorldSubscribe to the Vint Wine Podcast for more conversations with the people shaping global wine culture.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of the Vint Wine Podcast, host Billy Galanko welcomes Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and the voice behind the educational Instagram account @cokiesworldofwine, for an in-depth conversation about wine study, communication, and global exploration.Cokie discusses how to start learning about wine from the ground up, how she built her Instagram following by breaking down technical topics into approachable lessons, and how she prepared for both the Advanced Sommelier and Master of Wine exams. She shares her unique blind tasting method using hundreds of mini bottles, offers advice for building a cellar on a budget, and reflects on her wine travels across Burgundy, Champagne, and Germany.Topics covered include:The differences between the Court of Master Sommeliers (CMS) and Master of Wine (MW) exam formats, especially in blind tasting and serviceHer at-home tasting setup using hundreds of mini bottles for varietal calibrationHow to start learning about wine and begin tasting with purpose before building a collectionRecommended first bottles to age, and how to build a cellar on a modest budget (hint: Riesling)Why still wines from Champagne (Coteaux Champenois) are gaining attention in warm vintagesThe importance of remaining open-minded to new grape varieties and stylesCultural differences in wine appreciation across Canada, the UK, the U.S., and EuropeVineyard visits across Burgundy, Champagne, and Germany, including time spent with Peter Liem and a barrel tasting at Egly-Ouriet🎧 Follow Cokie on Instagram: @cokiesworldofwine📌 Subscribe to the Vint Wine Podcast for more interviews with the people shaping wine culture today.Chapters:00:00 Welcome to the Vent Wine Podcast00:28 Interview with Kki Pock Far: Introduction00:59 Weekly Wine News: Champagne Harvest and Still Wines03:04 Exploring the Serene Syrah Clone05:15 Diving into the Interview with Kki07:27 Kki's Wine Journey and Instagram Success12:02 Advanced Sommelier Exam Insights17:05 Tips for Wine Beginners and Enthusiasts27:51 Sweet Wines and Alcohol Content28:26 Regional Differences in Rieslings29:16 Aging Wines: Rioja vs. Bordeaux29:50 Wine Culture Across Continents32:09 Wine Adventures and Tastings32:28 Blending Wines with Sarah Jessica Parker37:19 Exploring Vineyards Solo48:15 Upcoming Wine Travels and StudiesThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

In this episode of Five Questions , we sit down with Cokie Ponikvar, Advanced Sommelier, Master of Wine candidate, and wine communicator, for a candid conversation about her journey in wine. Cokie shares what she’s drinking now (including Soldera and Château Rayas), reflects on the thrill of tasting iconic bottles for the first time, and highlights underrated regions like the Chablis and grape varieties like Albariño, Gruner Veltliner, and Melon de Bourgogne (the variety used in Muscadet Sèvre-et-Maine). She also offers practical tips on temperature’s role in wine enjoyment, from chilling red wines to letting Champagne evolve over dessert, and opens up about the physical and mental demands of preparing for the MW exam.🎧 In this episode:• How Cokie uses Instagram to share her study journey and wine insights• What it’s like tasting legendary wines for the first time with deep knowledge• Underrated regions she loves—from Chalônais to Montevertine to Muscadet• Why wine temperature matters more than most people think• The physical and emotional toll of preparing for the MW examFollow Cokie on Instagram @cokiesworldofwine and subscribe to the Vint Wine Podcast for more conversations with the people shaping wine culture today.The Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!