Food manufacturers strategically use different names for sugars in ingredients lists to obfuscate their presence in the product. By listing various types of sugar lower on the ingredients list, they effectively hide the significant quantity of sugar in the product. The key to identifying added sugars is to look for the 'added sugars' line on the label, indicating either sucrose or high fructose corn syrup. The recommendation is to avoid products with more than one teaspoon or four grams per serving of added sugars, and to aim for products with no greater than one teaspoon per serving and of a 'nova' type.

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