Zoë Schlanger, a staff writer at The Atlantic focused on science and the environment, discusses the dangers lurking in your kitchen. She warns against using black plastic spatulas and other plastic utensils, which may release harmful toxins into food. The conversation covers alternative materials like glass and wood, emphasizing their safety for cooking. Schlanger also highlights the risks of common kitchen items, including nonstick pans and gas stoves, urging listeners to reassess their kitchenware choices for a healthier holiday meal.

Zoë Schlanger, a staff writer at The Atlantic known for her thought-provoking environmental pieces, joins Desiree LaBeaud, a global health expert at Stanford, to tackle a pressing concern: the dangers of black plastic kitchenware. They discuss a recent study revealing harmful flame retardants in these products and the risks they pose when heated. Listeners are encouraged to consider alternatives like silicone, while exploring the broader implications for health and the environment. Together, they highlight the need for increased awareness and responsible choices.