Zoë Schlanger

Zoë Schlanger, a staff writer at The Atlantic focused on science and the environment, discusses the dangers lurking in your kitchen. She warns against using black plastic spatulas and other plastic utensils, which may release harmful toxins into food. The conversation covers alternative materials like glass and wood, emphasizing their safety for cooking. Schlanger also highlights the risks of common kitchen items, including nonstick pans and gas stoves, urging listeners to reassess their kitchenware choices for a healthier holiday meal.

Zoë Schlanger, a staff writer at The Atlantic and climate change expert, dives into the remarkable abilities of plants in her latest work. She reveals how plants communicate, recognize kin, and even listen for water. Schlanger explores concepts of plant intelligence, challenging our perceptions of consciousness beyond humans. She highlights the intricate relationships between plants and insects, and calls for a deeper respect for these life forms, emphasizing their vital roles in ecosystems and the enlightening implications of their behaviors.

In this intriguing discussion, Joe Yonan, food and dining editor at The Washington Post and plant-based cooking expert, shares tips for delicious vegan meals, including a Greek White Bean Soup recipe. Journalist Zoë Schlanger dives into the fascinating world of plant intelligence, revealing how plants can remember their kin and even react to sounds like bee buzzing. Food writer J. M. Hirsch adds culinary techniques for the soup, making it a perfect combination of science and cuisine.

Zoë Schlanger, a staff writer at The Atlantic known for her thought-provoking environmental pieces, joins Desiree LaBeaud, a global health expert at Stanford, to tackle a pressing concern: the dangers of black plastic kitchenware. They discuss a recent study revealing harmful flame retardants in these products and the risks they pose when heated. Listeners are encouraged to consider alternatives like silicone, while exploring the broader implications for health and the environment. Together, they highlight the need for increased awareness and responsible choices.

Zoë Schlanger, a climate reporter at The Atlantic and author of 'The Light Eaters,' dives into the fascinating world of plant intelligence and consciousness. She discusses how new research suggests plants are not just passive entities but capable of sensing their environment and communicating with one another. The conversation challenges traditional views, prompting a reevaluation of what it means to be alive and aware. Schlanger's insights pave the way for a scientific revolution in how we understand and respect the role of plants in our ecosystem.