Radio Atlantic
Why Are You Still Cooking With That?
Nov 28, 2024
Zoë Schlanger, a staff writer at The Atlantic focused on science and the environment, discusses the dangers lurking in your kitchen. She warns against using black plastic spatulas and other plastic utensils, which may release harmful toxins into food. The conversation covers alternative materials like glass and wood, emphasizing their safety for cooking. Schlanger also highlights the risks of common kitchen items, including nonstick pans and gas stoves, urging listeners to reassess their kitchenware choices for a healthier holiday meal.
32:37
Episode guests
AI Summary
AI Chapters
Episode notes
Podcast summary created with Snipd AI
Quick takeaways
- The use of black plastic kitchen utensils poses significant health risks due to the leaching of harmful flame retardants into food.
- Switching to safer cooking materials like silicone, wood, or stainless steel can significantly reduce health hazards associated with common kitchen plastic items.
Deep dives
The Importance of Racial Healing
Racial healing involves recognizing and addressing the systemic inequalities and injustices faced by individuals and communities. It encourages open dialogues that help individuals understand their personal experiences and those of others, fostering empathy and awareness. The practice emphasizes the need for collective action to create a shared vision for racial equity, pushing towards a more inclusive and just society. By engaging in conversations centered around racial healing, everyone can contribute to a positive change in their communities.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
