Radio Atlantic Why Are You Still Cooking With That?
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Nov 28, 2024 
Zoë Schlanger, a staff writer at The Atlantic focused on science and the environment, discusses the dangers lurking in your kitchen. She warns against using black plastic spatulas and other plastic utensils, which may release harmful toxins into food. The conversation covers alternative materials like glass and wood, emphasizing their safety for cooking. Schlanger also highlights the risks of common kitchen items, including nonstick pans and gas stoves, urging listeners to reassess their kitchenware choices for a healthier holiday meal.
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Black Plastic Spatulas
- Throw out your black plastic spatulas.
- They may contain harmful flame retardants from recycled e-waste.
Source of Black Plastic
- Black plastic is often made from recycled electronics, which can contain flame retardants.
- These flame retardants aren't supposed to be in consumer products, but they often are.
Plastic Utensils
- All plastics, not just black ones, can leach chemicals into food, especially with heat and oil.
- Avoid plastic cutting boards and utensils, as they shed microplastics and other harmful compounds.