Consultant, author, and professor Vaughn Tan discusses strategies for thriving in uncertainty. Topics include the uncertainty mindset, innovation in R&D teams, productive discomfort, managing certainty and embracing uncertainty in organizations, and memorable meals at an evolutionary restaurant.

In this episode, host Linus Lu talks to professor and writer Vaughn Tan about his ongoing salon series about not-knowing, and in particular, about risk, the different ways that the concept of risk is misapplied, and how to think more clearly about the things we don’t know. Vaughn's next salon on April 20th: https://interintellect.com/salon/thinking-about-not-knowing-misnaming-the-beasts/ Vaughn Tan: https://vaughntan.org/ Linus Lu: https://twitter.com/Linus_Lu

Vaughn Tan, author of the Uncertainty Mindset, discusses uncertainty, low-intervention wine, and population wheat. We learn from the best restaurants and their dealing with uncertainty. Investing in regenerative agriculture and food requires getting comfortable with not knowing.