

The Uncertainty Mindset with Vaughn Tan
Dec 7, 2021
Vaughn Tan, author of "The Uncertainty Mindset," navigates the dynamic world of culinary R&D and its impact on innovation. He delves into how high-end cuisine has shifted from consistency to constant change, emphasizing an 'uncertainty mindset' that embraces risk as a path to creativity. Tan shares insights from top culinary teams, highlighting their innovative processes and the importance of psychological safety in leadership. He draws parallels between culinary challenges and those faced by traditional organizations, offering a fresh perspective on fostering innovation.
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Uncertainty vs Risk Mindset
- Uncertainty differs from risk in that you don't know all outcomes or their probabilities.
- This requires a mindset that accepts and works within unknowns, the "uncertainty mindset."
Think Food Tank's R&D Surprise
- Vaughn first visited Think Food Tank expecting a traditional lab setting for R&D.
- Instead, he found a mobile, low-resource team working innovatively during service rushes in shared kitchens.
Innovation Needs Embracing Uncertainty
- Traditional restaurant process aims for consistent food production with separate swim lanes.
- Innovation demands embracing uncertainty, changing hiring, goals, and motivation accordingly.