In this episode, we try to trace morality to its elusive foundations. Throughout the compilation we take a look at Sam’s “Moral Landscape” and his effort to defend an objective path towards moral evaluation. We begin with the moral philosopher Peter Singer who outlines his famous “shallow pond” analogy and the framework of utilitarianism. We then hear from the moral psychologist Paul Bloom who makes the case against empathy and points out how it is more often a “bug” in our moral software than a “feature.” Later, William MacAskill describes the way a utilitarian philosophy informs his engagement with the Effective Altruism movement. The moral psychologist Jonathan Haidt then puts pressure on Sam’s emphasis on rationality and objective pathways towards morality by injecting a healthy dose of psychological skepticism into the conversation. After, we hear a fascinating exchange with the historian Dan Carlin where he and Sam tangle on the fraught issues of cultural relativism. We end by exploring the intersection of technological innovation and moral progress with the entrepreneur Uma Valeti, whom Sam seeks out when he encounters his own collision with a personal moral failure.   About the Series Filmmaker Jay Shapiro has produced The Essential Sam Harris, a new series of audio documentaries exploring the major topics that Sam has focused on over the course of his career. Each episode weaves together original analysis, critical perspective, and novel thought experiments with some of the most compelling exchanges from the Making Sense archive. Whether you are new to a particular topic, or think you have your mind made up about it, we think you’ll find this series fascinating.

Join chef and content creator Jon Kung, known for blending food and culture, and cardiologist Uma Valeti, who innovates healthier meat alternatives. They explore the powerful connections between food, identity, and creativity. From personal stories in kitchens and surgeries to discussions on sustainable cooking and food technologies, they address the challenges of transforming traditional food ideas. With optimism and a drive for innovation, they inspire listeners to embrace culinary creativity and make healthier choices.

Cardiologist and entrepreneur Uma Valeti discusses cultivated meat, grown from animal cells, as a solution to improve health, save animal lives, and protect the environment. He explores the disconnect between meat consumption and production, ethical concerns, taste experiences, and challenges in scaling up production globally.

Dr. Uma Valeti, CEO of UPSIDE Foods, discusses lab-grown meat revolution. Topics include transforming food production, taste-testing lab-grown chicken, challenges in FDA approval, benefits of sustainability, navigating skepticism, and future of ethical meat production.

Uma Valeti, a cardiologist and entrepreneur, advocates for cultivated meat as a revolutionary alternative to traditional farming. He shares his personal journey, revealing the ethical dilemmas posed by meat production. Valeti highlights the environmental promises of cultivated meat, poised to save billions of animals while addressing health concerns. He discusses recent regulatory successes and the rapid growth of this industry, emphasizing its delicious potential and the need for collaboration in creating a sustainable future for food.