Uma Valeti, a cardiologist and entrepreneur, co-founded Upside Foods to revolutionize how we view meat. He argues that cultivated meat, grown from animal cells, could replace traditional methods while saving billions of animal lives and benefiting human health. Valeti discusses the emotional conflicts of meat consumption and the urgent need for sustainable alternatives. Highlighting the rapid growth of cultivated meat, he envisions a future where this innovation becomes a staple in our diets, reshaping food systems and aligning with ethical considerations.