
Sloan Dean
CEO of Remington Hospitality, providing expertise on AI and automation in the hotel industry and innovation in hospitality.
Top 3 podcasts with Sloan Dean
Ranked by the Snipd community

5 snips
Feb 3, 2025 • 19min
The Remington Difference: Why Smart Growth Beats Rapid Scaling - Sloan Dean, Remington Hospitality
Sloan Dean, CEO of Remington Hospitality, is a advocates for a people-first approach in the hospitality industry. He reveals the secrets to fostering strong human connections that elevate guest experiences. Dean emphasizes smart growth over rapid scaling, discussing the necessity of a supportive culture and exceptional employee engagement. He also highlights the importance of efficiency in labor management and the dining experience, showing how investing in people can lead to longstanding success in the hospitality sector.

Feb 4, 2025 • 11min
Why Millennials and Gen Z Thrive at Remington Hospitality - Sloan Dean, Remington Hospitality
Sloan Dean, CEO of Remington Hospitality and a passionate advocate for modern workplace culture, discusses how to attract Millennials and Gen Z to the hospitality sector. He emphasizes the importance of work-life balance and transparency in adapting to new workforce expectations. Sloan shares innovative benefits like unlimited vacation and paid parental leave. He also highlights a mentorship program designed to support first-time managers, fostering loyalty and continuous career growth within the company.

Feb 5, 2025 • 15min
The Future of Hotel Management: Automation, AI, and Innovation - Sloan Dean, Remington Hospitality
Sloan Dean, the CEO of Remington Hospitality, delves into how AI and automation are reshaping the hotel industry. He discusses the shifting roles in revenue management, emphasizing the need for a human touch in guest services amid technological shifts. Dean also highlights the slow adoption of innovations and the importance of strong partnerships with tech providers. He encourages learning from other industries to enhance efficiency and spark creativity in hospitality.