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Rashid Ali

Co-founder of Chomps, bringing operational and financial expertise to the partnership.

Top 3 podcasts with Rashid Ali

Ranked by the Snipd community
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19 snips
Jan 30, 2023 • 1h 25min

Chomps: Pete Maldonado and Rashid Ali

Pete Maldonado and Rashid Ali, co-founders of Chomps, share their inspiring journey from failure to success in the meat snack industry. After bankruptcy, Pete pivoted from selling steaks to creating healthier meat sticks tailored for the health-conscious market. They highlight a game-changing order from Trader Joe's that catapulted their brand into major retailers, along with the challenges of scaling production while maintaining quality. Their resilience and innovative thinking turned Chomps into a $100 million success story.
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15 snips
Jul 22, 2025 • 1h 2min

How CHOMPS Bootstrapped to $500 Million in Sales

Pete Maldonado and Rashid Ali, co-founders of Chomps, share their inspiring journey of bootstrapping a meat snack brand from a $500 side hustle to $500 million in sales. They discuss scrappy marketing tactics that fueled early growth, like leveraging grassroots efforts and influencers. The pivotal deal with Trader Joe's transformed their trajectory, showcasing the importance of strategic retail partnerships. Their complementary personalities and resilience in navigating challenges exemplify how discipline and collaboration can create a successful and profitable brand.
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13 snips
Jan 24, 2025 • 47min

The Do’s and Don’ts of Brand & Startup Growth Ft. Chomps’ Founders Pete Maldonado & Rashid Ali

In this engaging discussion, Pete Maldonado and Rashid Ali, the dynamic co-founders of Chomps, delve into their journey from concept to a thriving meat snack brand. They share insights on overcoming early challenges, strategic growth, and the importance of authenticity in branding. The duo highlights the rising trend of high-protein diets, and the increasing demand for nutritious snack options. With a focus on innovative marketing and maintaining company culture in a remote world, they provide a refreshing look at what it takes to succeed in the competitive food industry.

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