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Ocean Robbins

CEO and co-founder of the Food Revolution Network, a large community of healthy eating advocates. He is the author of "31-Day Food Revolution" and works to transform the food system.

Top 3 podcasts with Ocean Robbins

Ranked by the Snipd community
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6 snips
Jun 4, 2025 • 40min

Ep. 292 – Becoming What You Want the World to Be with Ocean Robbins

Ocean Robbins, a passionate entrepreneur and author, co-founded the Food Revolution Network, advocating for plant-based diets. In this conversation, he urges a joyful approach to activism, emphasizing love and compassion in creating change. They discuss the importance of personal transformation and acting from a place of joy, rather than anger. Ocean shares how genuine connection can inspire action and highlights the balance between self-care and serving others to prevent burnout. The duo reminds us to embrace both grief and joy on the path to a better world.
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Nov 20, 2023 • 1h 1min

Food 3.0: Prioritizing Health, Sustainability, & Conscious Choices with Ocean Robbins

Ocean Robbins, son of author John Robbins, discusses the power of food and the legacy of 'A Diet for a New America'. Topics include lifestyle medicine, fasting, mindful eating, the Okinawan people's longevity secret, love and belonging, and the impact of loneliness on well-being. They also cover natural vs. processed carbs, enhancing sleep, dangers of excessive sodium consumption, and insulin's relationship to cardiovascular health. Coffee and tea benefits, conscious food choices, and the power of love and gratitude are explored.
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Mar 6, 2019 • 1h 1min

From 31 Flavors of Ice Cream to a 31-Day Food Revolution with Ocean Robbins

Ocean Robbins, CEO and co-founder of the Food Revolution Network and author of "31-Day Food Revolution," passionately discusses the health crises connected to the Standard American Diet. He reveals shocking statistics about diet-related deaths while emphasizing the transformative power of wholesome foods. Ocean shares his journey from the ice cream industry to food advocacy, urging listeners to rethink their dietary choices. The conversation also explores the need for systemic changes in the food industry and how individuals can empower themselves for better health.

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