Nicola Twilley, an author and host of the Gastropod podcast, dives into the intriguing world of food science. She discusses how refrigeration revolutionized our relationship with food, allowing us to enjoy fruits out of season. Twilley explores the role of ethylene in ripening, the innovations in produce storage, and even shares the story of a groundbreaking apparatus designed to keep lettuce fresh. Her insights reveal how the science behind cold influences not just flavor, but the future of food preservation.

Join Nicola Twilley, an author passionate about food preservation and refrigeration alternatives, as she explores the environmental impact of our fridges. Discover surprising facts about food storage, like which items don’t belong in the cooler. Twilley discusses innovative solutions like natural coatings from food waste to prolong freshness and highlights the need for sustainable cooling methods globally. She also reflects on the historical journey of refrigeration, from ice transport to modern methods, and prompts us to reconsider what's in our fridges.

Nicola Twilley, a science journalist and host of Gastropod, delves into the intriguing world of bacteriophages—viruses that target bacteria—as potential allies in the fight against antibiotic resistance. The conversation highlights the alarming consequences of antibiotic misuse and the search for innovative solutions. Twilley discusses stories of patients battling drug-resistant infections and the historical ups and downs of phage therapy. She emphasizes the vast genetic diversity of phages and their ecological significance, suggesting that understanding these "viral dark matter" could revolutionize medicine.

Nicola Twilley, author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves," explores the transformative power of refrigeration on food systems. She reveals how the vast "cold chain" ensures food freshness while also highlighting its environmental repercussions. The conversation tackles the paradox of refrigeration, discussing its role in both reducing waste in developing countries and exacerbating overconsumption in wealthier regions. Ultimately, Twilley advocates for mindful consumption to balance flavor and sustainability.

In this engaging discussion, Nicola Twilley, a science journalist and co-host of the award-winning Gastropod podcast, reveals the hidden truths about refrigeration's role in our food system. She highlights shocking facts, like how many apples can be nearly a year old by the time they hit the store. Twilley discusses the challenging working conditions in cold storage, explores the environmental impact of refrigeration, and advocates for sustainable alternatives. Prepare to rethink food freshness and its implications for your diet and the planet!

Join Dr. Edward Crawley, MIT's Ford Professor of Engineering, Gavin Maguire, Reuters' Global Energy Transition columnist, and writer Nicola Twilley, as they tackle the intricate web of unintended consequences in our tech-driven world. They explore how cleaner shipping fuels paradoxically heighten climate issues and the complexities of e-waste in the green energy wave. Twilley highlights refrigeration's dual role in diet and waste, while they all advocate for systems thinking to navigate this complexity and forge a sustainable future.

Nicola Twilley, author of "Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves," dives into the transformative power of refrigeration. She highlights how this technology reshaped global diets and health, turning seasonal foods into year-round staples. Twilley discusses brewers as pioneers of refrigeration technology and reveals fascinating insights about maintaining freshness in produce like lettuce. She also touches on innovations like lipid coatings as a sustainable alternative to plastic, redefining freshness in the food industry.

Author Nicola Twilley discusses her new book Frostbite, exploring the evolution of modern refrigeration and its relevance to current technologies. The podcast also covers Amazon's $2T milestone, Walgreens & Nike's disappointing earnings, and stocks to watch like Disney and Itron.

Cynthia Graber and Nicola Twilley, the dynamic duo behind Gastropod, bring their passion for the history and science of food to the table. They tackle listener-submitted questions about hush puppies, exploring their cultural roots and transformation over the years. The conversation shifts to the lavish world of wedding cakes, revealing their evolution and the socio-economic implications behind them. Lastly, the duo dives into the A1 vs. A2 milk debate, discussing new findings about A2 milk’s digestive benefits for lactose-intolerant individuals.

In this insightful discussion, Nicola Twilley, an author focused on food, culture, and technology, reveals how refrigeration has transformed our eating habits. She shares the historical skepticism surrounding refrigerated food and how trust has evolved. The conversation dives into the 'cold-chain' revolution, highlighting both its conveniences and environmental impacts. Twilley also explores how our fridges shape our identities and culinary choices, prompting a reflection on the fine line between freshness and food waste.