Today, Explained Is your refrigerator running?
43 snips
Jul 29, 2024 
Nicola Twilley, co-host of the Gastropod podcast and author of 'Frostbite,' dives into the intriguing world of refrigerators. She unveils how these common appliances affect our food and the planet, debunking myths about what belongs inside. Twilley discusses sustainable alternatives to refrigeration, the historical significance of ice in food preservation, and the revolutionary impact of cold storage on food safety. She also highlights the need for political action regarding the environmental issues posed by our current refrigeration systems.
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Refrigeration Advice for Produce
- Store tomatoes and stone fruit at room temperature to preserve their flavor.
- Refrigeration disables their flavor-producing genes below 50 degrees.
Refrigeration Advice for Bread
- Keep bread out of the fridge to prevent staleness.
- Refrigeration dries out bread while slowing mold growth.
Edible Coatings for Food Preservation
- James Rogers developed edible coatings to extend produce shelf life.
- These coatings slow aging by controlling the atmosphere around the produce.
