Rip Esselstyn, Dr. Neal Barnard, Dr. Rob Ostfeld, and Dr. Michelle McMacken discuss surprising family genetics, saturated fat in oils, a study on whole-fat dairy, a NYC plant-first hospital food program, the impact of plant-based diets on hospital patients, and the link between erectile dysfunction and heart health.

Dr. Michelle McMacken discusses the benefits of a plant-based diet in preventing chronic diseases. She emphasizes the importance of nutrition in medical education and highlights the risks of high-fat animal-based diets. The conversation covers reversing atherosclerosis, type 2 diabetes, and the impact of choline and carnitine on health.