Matthew Evans, a farmer and author renowned for his insights into dairy alternatives, dives into the shifting landscape of milk consumption in Australia. He discusses rising lactose intolerance and the growing awareness of environmental and animal welfare issues. They compare the health and sustainability of dairy versus alternatives like soy, almond, and oat milk. Evans sheds light on the nutritional limitations of plant-based milks and the importance of organic options in supporting health.

Chef, farmer, and author Matthew Evans delves into the divisive topic of milk. Exploring lactose intolerance in mammals, the unique properties of Tasmanian devil milk, milk symbolism in identity, and ethical concerns in dairy production.