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The great milk divide
Jul 12, 2024
Chef, farmer, and author Matthew Evans delves into the divisive topic of milk. Exploring lactose intolerance in mammals, the unique properties of Tasmanian devil milk, milk symbolism in identity, and ethical concerns in dairy production.
18:55
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Quick takeaways
- Milk is a nutritionally complete liquid transformed by cows from grass, containing fats, proteins, and carbohydrates in unique proportions.
- Cultural significance of milk choices reflects identity, ethical values, and broader societal narratives in consumption debates.
Deep dives
Milk: The Marvels of Grass to Milk Conversion
Grass, a sugar-rich plant made mostly of cellulose, is miraculously transformed by cows into complex lipids in just a few days, resulting in one of the most nutritionally complete liquids known to humanity. Milk contains fats, proteins, and carbohydrates in unique proportions, with a plethora of proteins and complex fats that continue to fascinate researchers. Despite not being a human dietary necessity, milk's gastronomic versatility and nutrient richness have made it a celebrated and diverse ingredient.
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