Milk: The Marvels of Grass to Milk Conversion

Grass, a sugar-rich plant made mostly of cellulose, is miraculously transformed by cows into complex lipids in just a few days, resulting in one of the most nutritionally complete liquids known to humanity. Milk contains fats, proteins, and carbohydrates in unique proportions, with a plethora of proteins and complex fats that continue to fascinate researchers. Despite not being a human dietary necessity, milk's gastronomic versatility and nutrient richness have made it a celebrated and diverse ingredient.